And on Wednesday you can finish»em up in
a roasted vegetable frittata.
Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry - Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola & Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb with Orange Apple Chai - Spiced Baked Oats 5 - Grain Bitter Chocolate Porridge Polenta Porridge with Apricot Compote & Sticky Pistachios Coconut Pancakes with Berries & Coconut Cream Teff Pancakes with Caramelized Bananas Vegan Crepes (with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange Buckwheat Waffles Maple - Oat Plum Crumble Vegan
Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes with Cherry Tomatoes Chickpea Scramble with Avocado & Chives Vegan Asparagus & Fennel Quiche (with a Quinoa Crust) Vegan Persian Frittata Squash, Rosemary & Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet Potato Tacos
Anneka's
Roast Vegetable Frittatas are quick and easy for the perfect lunch or light meal snack the next day.
Not exact matches
I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick
Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer
Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary
Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie
Frittata, Spring Pasta Sauce, and
Vegetable and Fish Bundles.
-LSB-...]
Roast Lamb by Easy Natural Food Artichoke Heart and Parmesan
Frittata by The Local Cook Super Simple Lemon Garlic Herb
Roast Chicken by Delicious Obsessions Rot
Vegetable Chicken Pot Pie by Tessa The Domestic Diva -LSB-...]
I've made vegan
frittatas before, including my
Roasted Vegetable one, but thought I'd add a little bit of a Middle Eastern twist this time as it's been a long time since I've experimented with those flavours.
When
roasting vegetables for dinner make sure you do a few extra so you have them ready to make these delicious
frittatas.
Asparagus Recipes Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans Grilled Corn on the Cob Grilled
Vegetables Marinated
Vegetables Roasted Carrots
Roasted Mixed
Vegetables Spaghetti Squash Primavera Mediterranean
Vegetable Frittata Italian Tomato Sauce Moroccan Chickpea Tagine Baked Eggplant and Peppers Eggplant and Zucchini Parmesan «New Age» Succotash Greens, Chinese Style Stir Fry Broccoli and Mushrooms
Frittatas are a great way to use up any leftovers you have on hand, such as
roasted vegetables, and are perfect for lunch or served with a salad for a light dinner.
With that said, I LOVE, LOVE
roasted vegetables, so I would definately LOVE this
frittata!!
Filed Under: Entrees, Recipes, Side dishes, Uncategorized,
Vegetables Tagged With: Brunch, Nantucket Open - House Cookbook,
Roasted Vegetable and Cheese
Frittata, Sarah Leah Chase
I've created a wide variety of different dishes since I've been here just using these basic few ingredients like hash browns, potato pancakes, veggie scrambles, curries, veggie
frittatas,
roasted vegetables, plantain pancakes, veggie burgers, salads, lettuce wraps, etc..
Filed Under: Entrees, Recipes, Side dishes, Uncategorized,
Vegetables Tagged With: Brunch, Nantucket Open - House Cookbook,
Roasted Vegetable and Cheese
Frittata, Sarah Leah Chase