Sentences with phrase «roasted vegetable medleys»

Butternut squash is a highly nutritious and inexpensive vegetable and can also be used for stir frys, roasted vegetable medleys, and more.

Butternut squash is a highly nutritious and inexpensive vegetable and can also be used for stir frys, roasted vegetable medleys, and more.

Well I was going for polenta rounds top with a roasted vegetable medley but instead settled for polenta with roasted vegetables.

For a healthier way to add pumpkin into your diet, adding pumpkin chunks to a roasted vegetable medley, or sprinkling pumpkin seeds on top of your salad.

Not exact matches

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

These Balsamic Roasted Root Vegetables are a medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion finished with Carrot Top Cashew...

Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus.

Much like this week's Garlic and Sage Pork Chops, this roasted squash medley was a recipe that I created as a way to change up the usual preparation for the vegetables I served for my mother's birthday dinner.

Of course, the easiest thing to do with a medley of root vegetables is to cut them into uniform pieces, toss them with butter or olive oil, herbs and sea salt in a roasting pan (add whole garlic cloves in their peels) and caramelize them at 400 degrees for at least thirty minutes, or until fork tender.

ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)

Your kitchen will come alive with the smells of oregano, rosemary, thyme and basil when this medley of vegetables is roasted with the fragrant herbs.

Filed Under: Dairy - Free, Fall Recipes, Gluten - Free, Holiday Dishes, Recipes, Side Dish, Vegan, Winter Recipes Tagged With: dairy free, gluten free, herbs, holiday, roasted potatoes and vegetables, side dish, vegan, vegetable medley, vegetarian

The lamb was warm Israeli couscous salad with Moroccan seasoned slow roasted pulled lamb, a medley of roasted vegetables and coloured chard.

Grilled chicken breast with roasted vegetable salsa Zucchini medley with 1 teaspoon ground flaxseeds

The resulting salad gets chilled, then topped with a roasted fruit and vegetable medley.

Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris