Sentences with phrase «roasted vegetables of choice»

Saturday: Skillet Steak with Sweet Potato or Butternut Latkes and Roasted Vegetables of Choice

Serve warm with roasted vegetables of choice!

Creating a juicy, organic wood fire flavor packed with taste, Primo Ceramic Grills are multi-purpose outdoor cookers that let you grill steaks on the direct side while roasting your vegetable of choice on the indirect side.

Roast vegetables of your choice on a cookie sheet with a little extra virgin olive oil or fat free Italian dressing.

Not exact matches

Baked ham is our protein of choice and a fresh side vegetable such as roasted carrots with feta.

Layer in the roasted vegetables, followed by the toppings of your choice.

Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps.

If you'd rather not roast vegetables, there are plenty of other choices that can be cut up and used when needed to make your salad.

The full nutty flavor of barley makes it a great choice in grain bowls with roasted vegetables, like this one with delicata squash and mushrooms.

And rather than just having one or two choices, there are around three starters ranging from Soup of the Day to Chickpea & Lentil Falafel with a Spiced Red Pepper Dip, five mains including Roasted Vegetable Tart, Coconut Vegetable Curry and Roasted Miso Aubergine Roll with a Chipotle Dip, plus four desserts such as Treacle & Pecan Tart, Coconut Panna Cotta Style Pudding and Rich Chocolate Tart.

If you haven't yet caught onto the craze, sheet pan dinners typically consist of chopped vegetables and a protein of choice that are seasoned and roasted together on a sheet pan.

1 yellow onion, diced 2 - 4 cloves garlic, minced 1/4 cup avocado oil (olive oil also excellent) 2 cans diced tomatoes (I use 14.5 oz cans of Muir Glen fire roasted tomatos — they're amazing) 1 cup vegetable stock or broth 1 cup almond milk (or milk of your choice) 1/4 -1 / 2 cup fresh basil 2 cups pre-baked and shredded chicken

The base of Bone Broth is «stock - like» in that it is usually made from roasted bones — and can often still have some meat attached — with vegetables of choice.

Filed Under: cruciferous vegetables, csa, dairy - free, farmer's market, gluten - free, healthy choices, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: diversity of foods, golden cauliflower, green cauliflower, healthy Thanksgiving side dish, how to roast cauliflower, purple cauliflower, roasted cauliflower, Whole Foods

In the photo, I used kale, purple cabbage, and red pepper, however feel free to add any Super Vegetables you'd like, or roasted veggies and serve with dressing of choice.

The lunch menu sported a number of delicious sounding dishes and it was difficult to make a choice, but my mom and I decided to share a Greek salad for starters with the grilled beef fillet with French fries and roasted vegetables (R110), as our main course.

Choose from a variety of selections on our new farm - to - table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.

She recommends greens of your choice + roasted vegetable + protein + fruit + cheese + extra goodies like nuts or dried fruit.