Roasted veggie soups are seriously my favorites, I can't think of any I wouldn't love
- I bought through your site years ago & am guilty of making endless
roasted veggie soups for my lunches during the cooler months) At any rate, I will double this recipe when I make it in the future.
Not exact matches
S: smoothies, bbq nachos,
soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks,
soup W: smoothies, mac «n cheese, whole
roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef &
veggie stir - fry
I've always thought of beets as more of a winter
veggie, to be
roasted or boiled into
soup.
I had my favorite Healing
Veggie Soup, another simple red lentil
soup, and this extra creamy
roasted carrot one.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot
roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean
soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of
roasted red peppers, and half of a
veggie burger made with black beans and corn.
This tasty vegan pasta salad featuring
roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to
veggie burgers,
soups, and green veggies.
Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata,
roasted tomato and red pepper
soup with smoked paprika,
veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean
veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with
roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy
veggie bean burger sticky rice sweetcorn garlic and tomato
soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls
veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
If I end up with excess I make some no recipe recipes — a
veggie pasta, smoothies with leftover fruits,
roasted veggies, a
soup etc., things that use up the excess.
For this
Roasted Red Pepper and Butternut Squash
Soup, I actually used a diced
veggie soup mix that included butternut squash, carrots, onions and leeks.
With a coconut cashew smoothie bowl, superfood energy balls,
veggie soup, cauliflower fried rice,
roasted salmon with garlicky kale, and super yellow juice on the menu, detoxing has never tasted so good!
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas
Veggie spaghetti with mushrooms and lentils from Wholehearted Eats
Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle
soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
Stocking a few cans of crushed or diced fire
roasted tomatoes is wonderful to make a quick tomato sauce, toss into some
veggie soup, or add into a curry.
Soups and Chili Curried Butternut Squash Soup Easy Vegetarian Chili Hearty Fresh Vegetable Soup with
Veggie Stock Favorite
Veggie Soup Pumpkin Black Bean Soup Red Lentil Soup with Sweet Potatoes and Kale Red Pepper and Yellow Split Pea Soup
Roasted Carrot Soup Simple Tomato Soup Vegetable Broth Vegetarian Lentil Soup with Greens Vegetarian Yellow Split Pea Soup
Carrots are versatile and an easy buy: eat them raw as snacks, sauté or
roast them as a side, slice them for a stir - fry, or chop them up for a
soup or
veggie stock.»
And get busy
roasting veggies to be used in pastas, sandwiches, salads, and bowls, such as these Winter
Veggie Meal Prep Bowls, a
roasted vegetable tray bake,
roasted butternut squash
soup, or
roasted sweet potato burrito bowls.
But really, this menu is more about what you can have than what you can't: fresh and
roasted seasonal vegetables, warming
soups and curries, whole grains, fish,
veggie burgers and more.
Danielle Walker's
Roasted Chicken and
Veggie Soup Created by Danielle Walker, from Against All Grain, this is one of my all - time favorite
soups.
In fall and winter, I eat heartier foods like stews, wild rice,
roasted squash, cooked kale,
veggie soup, etc..
Other foods with gluten — baked beans (canned), breaded foods, cold cuts, energy bars, French fries (often dusted with flour before freezing), fried vegetables / tempura, fruit fillings and puddings,
roasted nuts, seitan,
soups, trail mix,
veggie burgers
Flavour your veggies:
roast them with good oils and fats, such as coconut oil, avocado oil, pastured lard, or grass - fed tallow; create salads with flavourful salad dressings; make pureed
veggie bone broth
soups.
And get busy
roasting veggies to be used in pastas, sandwiches, salads, and bowls, such as these Winter
Veggie Meal Prep Bowls, a
roasted vegetable tray bake,
roasted butternut squash
soup, or
roasted sweet potato burrito bowls.
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies
veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / /
roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / /
roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / /
roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / /
roasted veggies mom's chicken noodle
soup / / B Free brown roll
For this
Roasted Red Pepper and Butternut Squash
Soup, I actually used a diced
veggie soup mix that included butternut squash, carrots, onions and leeks.