Sentences with phrase «roasted veggies because»

I love roasted veggies because they taste great and roasting adds flavor without adding many calories.

I've enjoyed reading and seeing everyone's Thanksgiving feasts (I just roasted some veggies because I was so over Thanksgiving by the time the day rolled around) and I can't wait to see what everyone whips up this month!

I chose to roast the veggies because it caramelizes the naturally occurring sugars, which equals DELICIOUS.

I love to roast veggies because it doesn't require lot of work.

I love to roast my veggies because it gives them a tender center and a crisp edge, not to mention those adorable charred crunchy spots!

Not exact matches

I like using avocado oil for high heat cooking, like roasting veggies, because it has a higher smoke point, but olive oil will definitely work for this recipe!

It's ridiculously hot over here too, but it's not going to stop me from cranking up the oven because all my favorite fall veggies beg to be roasted.

I am so very excited to share this with you, because it contains two of my favorite foods: cheese and roasted veggies.

This's partly because I am a semi repetitive person with almost everything I do, but mostly because I adore roasted veggies.

Shepherd's Pie with Roasted Veggies — Just because you went Paleo doesn't mean you have to give up casseroles!

Because I know this is a surefire way of seeing my kids eat their veggies, I like to make this roasted broccoli at least once a week.

Apparently, I was in the mood for veggies last night because I also ate a bowl of roasted broccoli and honey - roasted carrots.

We'll be celebrating Valentine's Day with dinner at home (I'm thinking steak + mashed potatoes + roasted veggies + homemade chocolate covered strawberries) because you won't catch us dead out on one of the busiest restaurant nights of the year.

oven roasted because you have to roast your veggies in the oven first before you mix it with the other ingredients and stir - fry it again in a pan.

I guess I've been living under a rock because I've never roasted veggies before.

Because I always like to round out my meals with some veggies, I went and roasted up some corn and zucchini.

However, just because they'll eat their roasted lemon pepper Brussels sprouts when I put them on the table, doesn't mean they are actually asking for another serving of veggies.

Because put my massive dinner salads in this huge bowl that I top with roasted veggies and sometimes legumes (like lentils and peas).

I prefer to roast veggies on a sheet pan because I get a nice flat, wide surface to spread them out on.

and let's just ride this tasty yummies train and talk about this roasted curry cauliflower with feta + cilantro because I love the idea of adding contrasting flavors + textures (cheese, fresh herbs) to simple roasted veggies.

What's more, this recipe is a great way to get picky eaters to eat more veggies because roasting brings out the natural sugars and gives them an amazing caramelized flavor.

This is one regular roasted chicken recipe which is considered a whole meal because it serves with several cooked veggies and green salads -

Because put my massive dinner salads in this huge bowl that I top with roasted veggies and sometimes legumes (like lentils and peas).

I have been roasting a whole chicken with veggies (carrots, radishes, small potatoes, onions) almost weekly now because it's easy, delicious, and lasts a few meals.

I love serving Best Roasted Veggies with nearly every dish (because they're easy and freaking delicious, so why not, right?)

That's basically the best news ever because if you've been reading this blog for like a day, you'll know how obsessed I am with roasted veggies.

I typically add chopped root veggies like onions, parsnips, and carrots to my pot roasts when I slow cook them but didn't this time just because I wanted to try the roast by itself.

Because it's roasted, if you're a super taster, you're not going to get some of that notorious sulfur and bitterness that some taste with cruciferous veggies (brussels sprouts, broccoli etc).

I always mix in some veggies with whatever I am roasting because it looks prettier.