Sentences with phrase «roasted veggies of choice»

All you need are some tortillas, hummus, and roasted veggies of choice.

Not exact matches

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

Serve alongside spaghetti of choice, roasted veggies, or roasted spaghetti squash.

Preheat your oven to 220 C. Toss your prepped veggies in a large roasting pan with the coconut oil, some sea salt, black pepper and dried herbs of choice.

Your choice of basmati rice or cauliflower rice topped with roasted veggies (squash, zucchini, eggplant, caramelized onion, mushroom, caramelized onion, garlic roasted tomato), a heaping scoop of CLEVELAND KRAUT caraway kraut and a balsamic reduction drizzle

Made with * grilled veggies, citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde.

Serve with your favourite roasted root veggies and your choice of gravy.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Preheat your oven to 220 C. Toss your prepped veggies in a large roasting pan with the coconut oil, some sea salt, black pepper and dried herbs of choice.

In the photo, I used kale, purple cabbage, and red pepper, however feel free to add any Super Vegetables you'd like, or roasted veggies and serve with dressing of choice.