At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (
roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.
Not exact matches
Aside from the
white chocolate and French burnt peanuts for garnishing, the ingredients list is basically
roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and semi
sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.
I'm going to serve it with
roasted sweet and
white potatoes and fresh asparagus.
It is absolutely outstanding combination with any
white fleshy fish, shrimp, chicken, turkey or
roasted vegetables and root vegetables, like zucchinis,
sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.
We have Tuscan
Sweet Potato Salsa (
sweet potato,
roasted red pepper,
white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - flavor!
I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg in one bite — a tiny bit of yolk, a tiny bit of egg
white, and all of this is inside a
sweet roasted bell pepper.
To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like
sweet potatoes,
white potatoes, or squash) and
roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.
What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small
sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans
white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire
roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from
roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of
White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot
roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed
white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of
roasted red peppers, and half of a veggie burger made with black beans and corn.
The
white balsamic dances through the layers of
sweet and earthy
roasted beets, tart grapefruit, soft and creamy avocado, with refreshing shaved fennel.
Just about every week, I put either
sweet potatoes or
white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and
roast it all at the same time.
White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with
roasted butternut squash,
sweet dried cranberries, tart apples and buttery toasted pecans.
Roasted Beet and
White Bean Hummus is a little bit
sweet and a little bit spicy, but a whole lot of creamy goodness!
It's a savory and
sweet mix with chia sticks, cranberries,
roasted and salted almonds, dark chocolate chunks, yogurt raisins, low sugar, no sulfur pineapple and
white cocoa chips.
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless
white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen
roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Oh and some
white potatoes in there for Nick's thanksgiving
roast potatoes - I prefer
sweet myself!
2 lbs beef chuck
roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large
white potatoes 2 large
sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves
Around midnight, a stroll through the neon - splashed night markets will nip any after - dark hunger pangs in the bud with deep - fried rings of tender squid sprayed with
sweet vinegar, whole
roasted chopped pigeon zinged up with
white pepper and all manner of skewered and charcoal - blasted meats and seafood.
Chunks of
sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy
white bean balsamic spread to make these
sweet and savory butternut squash sandwiches.
Chunks of
sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy
white bean balsamic spread to make these
sweet and savory butternut squash sandwiches.Know the difference...
Here's a delectably different kind of pizza — a vegan
white pizza brimming with well - cooked onions,
roasted sweet potato, and briny olives.
crabmeat 3/4 cup
roasted hazelnuts, coarsely chopped ** 5 ounces Gruyere cheese, sliced thin, or 1-1/2 cups grated (if unavailable, Swiss may be substituted) 1 1/2 cups thin fresh asparagus, sliced diagonally (if unavailable, substitute 10 ounces frozen chopped spinach, thawed & squeezed dry) 2 tablespoons
sweet white onion, diced 4 eggs 2 2/3 cups milk 1 1/2 cups baking mix (Ellen's Better Baking Mix, Jiffy, Bisquick) 3 to 5 whole asparagus spears for top garnish
The
sweet flavor of
roasted fennel is a nice contrast to the starchy potatoes and spicy
white pepper.
First you
roast the beets, then the
white sweet potatoes, carrots, and finally, the red onion.
Our recipe today is a riff on hummus, a
white bean dip blended with
sweet roasted carrots.
(From the kale salad listed above) Ingredients: marinated kale, 1
roasted sweet potato in chunks, 1/2 cup cooked quinoa, 1 can
white beans, goat or feta cheese to taste, olive oil and balsamic vinegar.
Mini
Roasted Veggie Skewers w / Raw Garlicky Basil Dip yield: approx 12 skewers, 6 ″ long, approx 2 cups of dip 1
sweet white onion, quartered, layers separated, larger ones cut again if needed, total of 24 pieces 2 red peppers cut into 1 ″ square pieces, total of 12 pieces 3 slender zucchini sliced into 1/2 inch thick rounds, total of 24 slices 12 cherry tomatoes 3 cloves garlic crushed 1/4 cup olive oil sea salt 12 skewers 6 ″ long
These delicacies included Pork Belly wrapped in puff pastry with
sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a
white balsamic vinaigrette and fennel pollen; herb
roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and
roast local brussel sprouts and fennel.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with
roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over
white,
sweet mashed potatoes).
I love how
sweet parsnips get when they
roast... I've made two good ones lately, a
white bean salad: http://zweitesfruehstueck.blogspot.com/2013/04/carrot-parsnip-dill-and-
white-bean.html a lentil and spinach salad: http://zweitesfruehstueck.blogspot.com/2013/05/lentil-and-roasted-parsnip-salad-with.html
Also, just for yuks I used
white - fleshed
sweet potatoes and I added in some Field
Roast Chipotle Sausage (www.fieldroast.com).
So, that's why I came up with this little gem of a recipe, this Paleo Cacao Nib Pesto is perfect drizzled over
roasted sweet potatoes,
white fish and even when baked with chicken!
MEAL PLAN Breakfast: Pre-workout drink, smoothie Snack: 70g cottage cheese, 70g frozen berries, black coffee Lunch: Egg
white omelette in a rye mountain bread wrap Dinner: Steamed vegies,
roast pumpkin,
sweet potato and 100g chicken breast cooked in one tsp coconut oil
Evening Dinner: 1/3 pound of
white - fleshed fish or salmon broiled with garlic and lemon, plus  1/2 medium
roasted sweet potato and 1 cup of chopped greens (such as chard or kale) sautà © ed in olive oil, garlic and a pinch of salt.
The
white balsamic dances through the layers of
sweet and earthy
roasted beets, tart grapefruit, soft and creamy avocado, with refreshing shaved fennel.
grass - fed beef with taco seasoning, 1 cup
white rice, 1/2 cup homemade guacamole, handful of corn chips, 1.5 cups
roasted Brussel sprouts with butter, 3/4 cup baked
sweet potato with butter and sea salt, lots of water
Chop them up into chunks or wedges for
sweet potato fries,
roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use
sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of
white potatoes.
Sweet White Miso has a mildly
sweet and mellow, nutty flavor which works great in my miso dressing, oven -
roasted potatoes, or in dishes such as this Quick «n» Easy Turmeric Wild Rice and Veggie Pilaf.
Milk from any animal, soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra -
sweet (aspartame) Nuts, salted,
roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato
white Potato
sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commercial
From the crispy, lush goat cheese fritters served with
sweet - tart mulberry honey to the shrimp and grits with rich braised oxtail, gooey
white cheddar, and earthy
roasted oyster mushrooms, every bite is pure joy.
we had some beetroot
roasted the other nite in a salad type situation with a bit of fetta &
white sweet potato (never heard of that!!)