Sentences with phrase «roasted white sweet potato»

At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.

Not exact matches

I'm going to serve it with roasted sweet and white potatoes and fresh asparagus.

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

We have Tuscan Sweet Potato Salsa (sweet potato, roasted red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - fPotato Salsa (sweet potato, roasted red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - fpotato, roasted red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - flavor!

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

Oh and some white potatoes in there for Nick's thanksgiving roast potatoes - I prefer sweet myself!

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Here's a delectably different kind of pizza — a vegan white pizza brimming with well - cooked onions, roasted sweet potato, and briny olives.

The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper.

First you roast the beets, then the white sweet potatoes, carrots, and finally, the red onion.

(From the kale salad listed above) Ingredients: marinated kale, 1 roasted sweet potato in chunks, 1/2 cup cooked quinoa, 1 can white beans, goat or feta cheese to taste, olive oil and balsamic vinegar.

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

Also, just for yuks I used white - fleshed sweet potatoes and I added in some Field Roast Chipotle Sausage (www.fieldroast.com).

So, that's why I came up with this little gem of a recipe, this Paleo Cacao Nib Pesto is perfect drizzled over roasted sweet potatoes, white fish and even when baked with chicken!

MEAL PLAN Breakfast: Pre-workout drink, smoothie Snack: 70g cottage cheese, 70g frozen berries, black coffee Lunch: Egg white omelette in a rye mountain bread wrap Dinner: Steamed vegies, roast pumpkin, sweet potato and 100g chicken breast cooked in one tsp coconut oil

Evening Dinner: 1/3 pound of white - fleshed fish or salmon broiled with garlic and lemon, plus  1/2 medium roasted sweet potato and 1 cup of chopped greens (such as chard or kale) sautà © ed in olive oil, garlic and a pinch of salt.

grass - fed beef with taco seasoning, 1 cup white rice, 1/2 cup homemade guacamole, handful of corn chips, 1.5 cups roasted Brussel sprouts with butter, 3/4 cup baked sweet potato with butter and sea salt, lots of water

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

Sweet White Miso has a mildly sweet and mellow, nutty flavor which works great in my miso dressing, oven - roasted potatoes, or in dishes such as this Quick «n» Easy Turmeric Wild Rice and Veggie Pilaf.

Milk from any animal, soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commercial

we had some beetroot roasted the other nite in a salad type situation with a bit of fetta & white sweet potato (never heard of that!!)