Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven
roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.
Not exact matches
Hubs and I were excited to see the
yellow cherry tomatoes in the basket and he suggested a great recipe that we've made several times — Spaghettini with Roasted Cherry Tomatoes, Garlic and Fres
tomatoes in the basket and he suggested a great recipe that we've made several times — Spaghettini with
Roasted Cherry Tomatoes, Garlic and Fres
Tomatoes, Garlic and Fresh Herbs.
Roasted Veggies 4 to 5 cups of raw veggies I used: 1 red bell pepper 1
yellow bell pepper 1 zuchinni 1/2
yellow onion about 12
cherry tomatoes light drizzle of olive oil salt & pepper
4 sliced Field
Roast Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced sweet
yellow onion 2 cloves minced garlic 1 pint halved
cherry tomatoes 1 cup pitted and halved kalamata olives 1/2 cup olive oil 1/2 cup balsamic vinegar Few sprigs fresh parsley Salt and pepper to taste
I used
cherry tomatoes (all different shades of red, orange, and
yellow) and
roasted up a whole pan of them while I was at it.