I would also like to recommend an alternative to the foil on the bottom of the pan - an
oven roasting bag (like for roasts or turkeys) works very well around the pan and has no chance (if the bag isn't ripped) of leaking at all.
Place a 12 - pound turkey in
a roasting bag and cover it with the marinade.
Carefully open
the roasting bag - be careful as the steam will be very hot and can easily give you a bad burn!
The perfect roast turkey cooks quickly and effortlessly in
a roasting bag.
I always use
a roasting bag when making roast chicken in a hurry and it never fails to come out great, so I was curious whether it would work equally well on a turkey — and the answer is a resounding YES!
And as a big plus, the cooking time is also cut down thanks to
the roasting bag sealing in all the heat.
Filed Under: Christmas, Main meals, Recipes Tagged With: Christmas, gravy, Roast turkey,
roasting bag, stuffing, Thanksgiving
I was so impressed with
the roasting bag method.
Cooking times for cooking a turkey in
a roasting bag can usually be found on the packaging.
This time, I tried
the roasting bag method.
He cooked it in a Reynold's
roasting bag with Bob's Red Mill GF all - purpose flour, spices, and beef bone broth plus onion, whole carrots, and parsnips halved lengthwise.
Roasting the turkey in
a roasting bag ensures juicy meat all over, which we love to serve atop herbed rice.
The easiest way to do that is put them in a large ziplock or
roasting bag and add the oil etc. and shake the bag to coat the vegetables.