Not exact matches
Just watch them... you want the zucchini and peppers tender with a slight char, and the
cherry tomatoes roasted just
until the skin begins to split.
Fresh mushrooms and
cherry tomatoes are
roasted until tender and then tossed with chickpeas, mozzarella and pasta in a light, white balsamic dressing.
Roast the
cherry tomatoes for about 20 minutes with salt, pepper, and olive oil
until they're juicy and just bursting.
Roast the
cherry tomatoes for approximately 20 minutes with salt, pepper, and olive oil
until they're juicy and just bursting.
Place the
cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and
roast for 40 - 45 minutes
until they are nicely caramelized and char marks appear.
Top with
roasted cherry tomatoes and return to oven for 7 — 10 minutes, or
until heated through.
Paint
cherry tomatoes with oil and place in oven to
roast for 20 minutes, or
until bright and bursted.
Place the
cherry tomatoes on a baking sheet, drizzle them with olive oil, salt and pepper and
roast for 15 - 20 minutes
until tomatoes start to burst.