Sentences with phrase «roasting dandelion roots long»

The sweetness in Dandy Blend comes primarily from roasting dandelion roots long enough at around 230 Degrees until a sweet coffee - chocolate smell comes from the oven, which is what it takes to break down the inulin completely and release all the fructose.

Not exact matches

Roasted dandelion root, Taraxacum officinale, has a long history of use as a coffee alternative in Europe and the Americas.

Speaking of dandelion root, it too has long been roasted and enjoyed as a coffee - like beverage.