Sentences with phrase «roasting pan and place»

Add the veggies and the liquid to the roasting pan and place in a preheated 350 F oven for about 35 minutes, or until the chicken is tender and just done.

Add onions, carrots and celery to the empty roasting pan and place over medium heat.

Arrange on baking sheet or in roasting pan and place into oven with potatoes.

Toss red peppers, cherry tomatoes, and zucchini with olive oil to coat and put them in a roasting pan and place the veggies in the oven with pizza crust.

Pour any liquid into a bowl for basting, wash the roasting pan and place turkey on a rack inside the clean roasting pan.

While oven heats place vegan butter in a large roasting pan and place inside oven to melt butter.

Pour juice in roasting pan and place on low rack in oven.

Lay turkey flat (breast up) in roasting pan and place in oven.

Place on rack in roasting pan and place in preheated oven for 15 minutes total.

Place the pan in a larger pan or roasting pan and place it in the oven.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

Not exact matches

I prepared my basting liquid, seasoned the cavity, lathered the bird in butter, and placed it in the roasting pan.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

While these roast, peel the potatoes (just the ones for the soup) and place them into a sauce pan with cold water.

Remove the roasting rack from the pan and place the pan on the stove over medium heat.

Place the turkey into the preheated oven and pour 1 1/2 cups water into the roasting pan.

Once the nuts are done roasting, place them on a pan lined with parchment or waxed paper and let come to room temperature.

Place all the ingredients on a sheet pan and roast until delicious.

Place a roasting rack in the pan and set seared tenderloin on rack.

Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and place on the rack in the pan.

1 Prepare pan and boiling water: Place the foil - wrapped springform pan in a large, high - sided roasting pan.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Place the potatoes whole on a roasting pan and drizzle with olive oil and season with salt and pepper.

In its place, I'm sharing this totally non-festive roasted veggie recipe, and while I don't recommend you leave a pan of this out for Santa, it's a delicious and flavorful addition to your weekly lunches and dinners!

Place the pan into a larger pan (a roasting pan is great for this) and pour the boiling water into the larger pan until it is about halfway up the springform pan.

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

Place the jars in a roasting pan and carefully pour the boiling water into the pan avoiding getting any water into the cheesecake jars.

Place the vegetables on 2 parchment - lined sheet pans and roast for 15 - 20 minutes until slightly browned at the edges.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

When I made this salad, I halved a spaghetti squash, scooped the seeds, sprayed with olive oil, placed on a sheet pan, and let it roast with the beets.

Grease your bundt pan (I used a silicon quick release pan, so did nt grease), place these small roundels in two layers, lightly brush with 1/2 tsp oil (which was remaining) and top with roasted sesame.

Place the chicken and marinade in the center of a small roasting pan and pour in the broth mixture.

Pat the pork loin dry and place it in a roasting pan or Dutch oven.

Place breast - side up in a roasting pan and brush all over with 1/2 cup melted butter.

Place the squash in a roasting pan then coat them with the oil and black pepper and add the garlic.

Place the springform pan on a roasting pan and pour hot water into the pan, making sure the water comes halfway up the sides of the pan.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

Place the squash in a roasting pan then coat them with the oil and and add the garlic.

Then when the cheesecake is ready to bake, place the springform pan into the middle of a large roasting pan and pour about 1/2 inch of boiling water into the roasting pan.

Place the roast on a rack inside a roasting pan and cook it at 450 degrees F for 15 minutes.

Place pecans on a roasting pan and bake in the oven at 300 for 30 minutes.

Pat a roasting chicken dry with paper towels and place it in a roasting pan.

Place the springform pan with the cheesecake crust in a large roasting pan and pour 1/2 to 1 inch of boiling water into the roasting pan.

Place meat in roasting pan with wire rack in bottom and cook for approximately 30 minutes in the oven.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the springform into a larger pan, I use my turkey roasting pan, and set in the oven.

Place pork on a rimmed baking sheet or in a roasting pan and roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.

Place the roasting pan in the oven and roast for an hour.

Place pan with garlic and squash in the oven and roast about 45 minutes until tender.

Remove duck quarters and root vegetables from crock pot and place in a foil lined baking sheet or roasting pan and roast until skin on the duck is crispy.