Not exact matches
Place a
roasting rack in the
pan and set seared tenderloin on
rack.
Season
roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and place on the
rack in the
pan.
Baking a whole turkey
in a convection oven involves placing it on a
roasting rack within a
roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.
Repeat with legs, olive oil spray, thyme, and broth
in another
roasting pan with
rack.
Place it on the
rack in the
roasting pan.
Place meat
in roasting pan with wire
rack in bottom and cook for approximately 30 minutes
in the oven.
Place breast - side down on
roasting rack in large, open
roasting pan (ours
in the picture really wasn't quite large enough, but was all we have).
Place the meat, fat side up
in a
roasting pan fitted with a
rack.
Place on
rack in roasting pan and place
in preheated oven for 15 minutes total.
Place your
roast in a shallow
roasting pan on a
rack, fat side up.
3 Place vegetables
in the oven and
roast for 35 to 40 minutes, turning the
pans (and swapping bottom and top
rack positions), half - way through the cooking.
Place ham on a
rack in a
roasting pan and set aside.
Roast in the oven on a
rack that's placed
in the middle oven the oven (not too high like a broiler
pan and not on the bottom
rack).
Once the turkey is prepared, place it
in a large
roasting pan, breast side up on a metal
rack.
Place the springform
pan in a larger shallow
pan (a
roasting pan works well here), and place
in the oven on the middle
rack.
Place a wire
rack in a large, aluminum foil - lined rimmed baking sheet or
roasting pan.
Set one
rack in the middle of the oven and another one below for the
roasting pan.
Pour juice
in roasting pan and place on low
rack in oven.
Cook the ham: Place the ham
in a
roasting pan fitted with a
rack.
Unwrap pork loin and set
in roasting pan on a cooking sprayed or lightly oiled «V»
Rack if you have one.
Put the pork
in a large
roasting pan, on a
rack if you have it.
or do you leave the
roasting rack in the
pan as Well?
Cool on a
rack, then wrap the outside of the springform
pan with foil and place
in a
roasting pan.
Gently place the
roasting pan in the oven (don't pull the
rack out) and pour the boiling water into the
roasting pan until it comes about halfway up the side of the springform
pan.
Place
roast, fat side up,
in roasting pan fitted with
rack.
Place the
roast in a
roasting pan with a
rack (or an oven safe
rack over a baking sheet) and place
in the oven for 15 minutes to sear.
Transfer the steak seam side down to a
rack in a large
roasting pan.
Place the
rack of bones
in a
roasting pan to serve as the
rack.
Line a
roasting pan with parchment and set a
rack in it.
Line a
roasting pan with parchment (for easy cleanup) and set a
rack in it.
Place the bird on a
rack set
in a baking
pan and
roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.
Set
roasting pan on oven
rack and carefully pour
in very hot water to come about halfway up the side of the springform
pan.
Place the ribs on a
rack in a
roasting pan.
Turn bird breast side up and transfer back to
rack in roasting pan; discard foil.
Place turkey, breast side up, on
rack in shallow
roasting pan.
I
roasted sweet potatoes wrapped
in foil on my lower
rack while the chicken was cooking, but you could also nestle potatoes or other vegetables
in the
pan for an easy side dish.
Place turkey, breast side up, on
rack in roasting pan and pour 1 cup water into
pan.
After the first fry, let it
roast in a 200 ˚ oven on a
rack - lined sheet
pan for 30 minutes.
Set a wire
rack in a large heavy
roasting pan.
Place on
rack in large
roasting pan.
Get a great oven
roasting pan with a
rack (I got a dual purpose cooling
rack that is also oven safe and non stick for my
roasting pan already
in - house) and bake the buttermilk oven - fried chicken recipe first; you will be
in love!
Place a
rack in a baking dish or
roasting pan and set your
roast fat side up on the
rack.
Heat oven to 400 degrees F. Pat turkey dry with paper towel and place it on a
rack in a
roasting pan.
Place on a
rack in a
roasting pan coated with cooking spray.
Place the mason jars
in a large
roasting pan, pull the center
rack part way out of the oven, and place the
pan on it.
In order to duplicate that process, to reheat previously smoked foods, I would put some water in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rac
In order to duplicate that process, to reheat previously smoked foods, I would put some water
in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rac
in the bottom of a large disposable aluminum
roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a
rack in the pan, then put the product, whole or sliced on the rac
in the
pan, then put the product, whole or sliced on the
rack.
Have a large
roasting pan ready with a
rack set
in pan.
Place
roasting rack coated with cooking spray
in a
roasting pan.
Arrange
in a single layer on a
rack in a
roasting pan.
I've found that using a water - bath causes to make my crust soggy (even if I use 3 layers of foil) so I boil water and put
in a
roasting pan on a
rack underneath the cheesecake
pan to create steam.