Sentences with phrase «roasting the tomatoes as»

I had no fresh tomato but all the other «salad» ingredients so I drained a can of diced fire roasted tomatoes as my substitute.

If doing so, simply skip the step for roasting the tomatoes as the roasted onions and fennel will add enough flavor themselves.

I used them for a breakfast dish with bacon, eggs and roasted tomatoes as a weekend brunch dish, so good, so good.

Not exact matches

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

As you arrive we'll have glasses of fresh peach & lemon iced tea punch followed by a first course of homemade spelt pizzas with aubergine and garlic purée, wild mushrooms, roasted tomatoes and tender - stem broccoli....

I love tapenade and roasted tomatoes, but I'm not sure always convinced about polenta — clearly I need to revisit it though, as these look gorgeous!

You have me hungering for cherry tomatoes now, and I am eager to try the recipe, although I will have to roast them in the oven as I don't have a grill.

I also used 2 cans of diced fire roasted tomatoes, as it is indeed very thick as described.

This site's Paleo option offers a weekly menu at a set price, with mouthwatering selections such as Memphis Pork Chops with squash, collards, and bacon; or Harissa - Spiced Tuna with roasted sweet potato, tomato, and apricot.

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

Not to mention how good the house smelled with the roasting garlic as well as the tomatoes.

I was just making some roasted tomatoes using the medium sized tomatoes from my garden and came across this recipe as I was trying to find out what to do with the abundance of cherry tomatoes I have.

I've got the tomatoes roasting as I type this.

Can oven roasted tomatoes be preserved as you would a jam in a water bath for 10 or 20 minutes?

They are shaped like an oval and have less water than cherry tomatoes, as a result when they roast with fish, they produce a slight sweetness in the fish!

I mean, there are still a few nectarines to be had, for crying out loud, and Romano beans, and cherry tomatoes, and fat, pristine eggplant, fruits as big and heavy as my head, begging to roasted and mashed.

Here you'll find a treasure - trove of delicious, nourishing recipes, ranging from simpler dishes such as go - to one - pot soups and porridges, to dishes that take a little longer and require a few more techniques — but are definitely worth the effort (case in point — Soaked Buckwheat Pancakes with Roasted Tomato Salsa).

Vegetable noodles are a terrific base on which to build an interesting vegan Pesach meal, whether it's as a simple salad, or as a pasta substitute with tomato sauce, vegan pesto (Providence Deli dairy - free pesto is K - for - P kitniot), or some roasted veg.

A few weeks ago I made this salsa without its key ingredient — oxymoronic, I know, roasted tomato salsa without its tomatoes, but it worked out — and used it as a dressing to make a farro salad.

I didn't have as much salsa as I though we had, so I ended up using half tomatillo salsa, and half fire - roasted canned tomatoes, and it worked really well.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

As an aside, I just made your roasted grape tomatoes for the 4th time -LRB-!)

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

Use as a stuffing for cherry tomatoes or bell peppers; Use a piping bag to fill cherry tomatoes or peppers with Hemp Seed Butter and roast in oven.

I actually had elaborate plans for a sour cream and roasted tomato topping that would both play homage to the sour cream traditionally served with latkes as well as the tomatoes I basically always want with my eggs, but then I was too busy eating them to make a clever topping.

Sweet potatoes (or yams, as your grocery store may call them), eggplants, tomatoes, a red bell pepper, and green onions slowly roasted until they were soft.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

With cashew cream and fire - roasted diced tomatoes, this vegan version of penne a la vodka is just as creamy and flavorful as the original.

We combine only the finest flavors and spices such as honey, wheat, sun - dried tomato, roasted garlic, cinnamon and maple to create breads that please any palette.

Also, as far as variations go, I can't wait to try a version with slow - roasted cherry tomatoes, or even a fall version with spice - roasted squash.

This tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers, soups, and green veggies.

Tossed with wagon wheels, slow - roasted tomatoes and basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.

This Roasted Tomato Salsa, or Roasted Tomato Roja as it's called in the magazine is super easy to prepare.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

Some found their way onto sandwiches... some were roasted... some were cooked into sauces... some were canned as tomato jam.

Instead of just mixing everything together as is, I roasted both the tomatoes and chickpeas.

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Serve this creamy leek bread pudding as a side to your favorite roast, top it with roasted tomatoes, or serve with fried eggs for a vegetarian main any time of day.

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

Top with things like hummus / pesto / tomato sauce as a base, loads of roasted veggies, your fave herbs / spices and some chickpeas / lentils for extra protein.

With my summer tomato bounty I make everything from fresh tomato pasta sauces, roasted tomatoes that are as sweet as candies, tomato jam, stuffed tomatoes with savory fillings, and I also make soups I can serve at room temperature such as this easy, great summer recipe.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Added a little balsamic vinegar and sugar to the tomatoes as well before roasting.

This soup has a great roasted tomato flavor and is quite easy to make as long as you have an hour to roast the tomatoes and garlic.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Nowadays, I bring home scoopfuls of little oval coeur de pigeon cherry tomatoes for caprese salads or just to eat as post-lunch snacks, but a couple of weeks ago I started roasting about half of them as soon as I got them home.

As well as traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to datAs well as traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to datas traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to datas mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to datas plum and port to serve with slow roasted pork, that bring chutney making bang up to date.