Sentences with phrase «roasting tin»

Spray another large roasting tin with olive oil, add the chicken and toss to coat.

Place tomatoes in a small roasting tin and roast in the oven for about 15 minutes so they are just beginning to split.

Put in a deep roasting tin, then pour boiling water to 1 - 2 cm below foil line.

Cut butternut squash into large pieces and arrange it on roasting tin.

Put the duck on a rack, sit in a roomy roasting tin and roast for 25 mins.

Meanwhile, put your choice of fat into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.

Cut the flesh into 2 - 3 cm chunks and place in a large roasting tin.

Put the shallots or onions in a small roasting tin, season and drizzle with 2 tablespoons of the olive oil.

Spray the base and sides of a large roasting tin with olive oil, then place the pork in the dish.

Cook for a couple of mins longer until the liquid has evaporated, then stir through the parsley leaves, tomatoes and beans and transfer to a lightly oiled roasting tin.

Heat half the oil in a flameproof roasting tin or ovenproof sauté pan.

Have a large roasting tin ready.

If you have a metal roasting tin to use it is better (and more authentic) than a ceramic one as the phyllo will cook better.

Toss the swede in olive oil in a shallow roasting tin, then season.

Heat the oil in a flameproof heavy - duty roasting tin and brown the lamb on all sides over a medium / high heat.

Drain well, return to pot and shake (as i have seen in other hints) but now put into a not stick roasting tin, which as a good teaspoon of salt sprinkled on the base.

Put the tarragon stalks, vegetables, olive oil and garlic in a heavy roasting tin.

Tip the browned lamb into a sturdy roasting tin, around 25 x 30 cm or so, and add the remaining tablespoon oil, the garlic, half the ginger and half the chilli with 1 tablespoon of soy sauce and the shaoxing rice wine or sherry.

Step 5) Fill a deep roasting tin with boiling water to reach about 6 cm up the sides.

Place the butternut squash chunks in a deep roasting tin, coat with 2 teaspoons of the oil and sprinkle with the dried chilli flkaes.

Preheat the oven to 200c / 390f and line a large roasting tin with parchment paper or a silicone baking mat.

Rub olive oil into the whole peppers, place in an oiled roasting tin and roast until well charred.

Heat half the oil in a flameproof roasting tin or ovenproof sauté pan.

Have a large roasting tin ready.

This is a really simple one - pot recipe; just combine the onion, cherry tomatoes, cannellini beans, oregano, mustard, garlic, most of the bunch of thyme and the cider in the base of a small roasting tin.

Thanks Ella, cooking it now — couple of observations so far: if you use a large lemon, you don't need quite as much water for the cashew «cheeze» — 2 - 3 tablespoons will do; if you've got fresh fennel in the fridge, throw it in with the carrots; if you're a garlic fiend like me, throw a small clove into the cheeze and some whole cloves into the roasting tin with the carrots etc; depending on your oven, you may need to cook the veggies for another 5 - 10 minutes or so.

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

Pour boiling water into the roasting tin and around the ramequins (or jars), being careful not to splash water into your crèmes brûlées.

Pour into four shallow jars or ramequins, and place those in a roasting tin.

Remove the vegetables from the oven, and tip everything from the roasting tin into the pan with the lentils.

When the oven has been pre-heated, place a roasting tin in the base and carefully add about 250mls of boiling water to create the steam that will allow the best rise for this savoury.

Pop the beets into a roasting tin, with a splash of olive oil and the vinegar, add the marjoram or oregano, and season.

In a large roasting tin, mix the beef stock and 1/2 the barbecue sauce.

Lift the beef out of the roasting tin and place on the barbecue to char.

Toss the squash and the onions with remaining harissa, mixed with 2 tbsp oil (sunflower, vegetable or olive is fine), and some seasoning in a large roasting tin.

Pour boiled water into the roasting tin so that the content rises to almost 2 cm.

Wrap the foil around the cake and put it in a roasting tin.

Spread out in a roasting tin.

Tip into a roasting tin, drizzle with 2 tablespoons of olive oil, season with salt and freshly ground black pepper, and roast in the oven for about 20 — 25 minutes or until the sweet potato is tender and starting to caramelise at the edges.

Mix all the ingredients in a large roasting tin and spread out so the nuts lie in one layer.

Put the tomatoes, onions and garlic into a roasting tin, breaking up the garlic into cloves.

To make the marinade, spoon the honey and oyster sauce into a roasting tin or baking dish.

Put the lamb in a roasting tin, double - lined with foil, then roast for 30 mins.

Arrange chicken thighs onto a roasting tin and roast for 45 minutes or until chicken thighs are cooked.

Place the chestnuts into a roasting tin and bake until the skins begin to unfurl and the insides are tender when you place a knife into them.

Grease a roasting tin with non-stick cooking spray or line it with an aluminum foil and then spray non-stick cooking spray.

Peel the celeriac and chop it into bite - sized chunks, say 1 cm x 1 cm, whilst warming up a drizzle of oil in a large roasting tin.

Don't worry if you don't have one a roasting tin or baking tray with a lip will work.