Sentences with phrase «roasting tray»

Pour the granola onto 1 large roasting tray, and distribute it evenly.

Today, I am roasting a tray for pizza sauce.

Combine all the ingredients, except the vegetable stock, on a large deep roasting tray.

I recommended getting the biggest roasting tray you can find and fill it because you'll want it again the next night.

Arrange the part cooked potatoes in a large roasting tray and toss with the olive oil, salt and pepper so that each quarter is evenly coated.

Wash and dry the capsicum, then place on roasting tray.

Place into roasting tray skin side down and roast until they turn dark at a temperature of 210 °C / 400 °F / gas mark 6 (approx. 35 — 45 minutes).

I've taken to roasting a tray of sliced butternut squash, red peppers, red onions and fennel and using that to top the lentils and quinoa, with a liberal smattering of feta cheese and pomegranate seeds on top.

Step 7: When the hamburgers are cooked, transfer to a small roasting tray.

Drizzle the oil over the vegetables along with the chopped basil in a medium roasting tray.

You can place the tray of piped shells on top of an upside - down roasting tray or another baking tray, for better heat distribution.

Place the peppers in a large shallow, ovenproof pan (approx 35 cm diameter) or large shallow roasting tray and drizzle with the remaining olive oil.

It is the best - roasted chicken recipe for the Christmas celebration where taste & health are doing perfect salsa in a single roasting tray -

Tom Friedman, Untitled (aluminium foil ogre), 2011, Oven roasting trays, aluminium foil and paint, 121.9 x 114.3 x 17.8 cm, 48 x 45 x 7in

Place marinated lamb on roasting tray.

Roast a tray of summer veggies.

Place flat on a large, deep roasting tray and pierce a few holes on the top of the bag.

Step 6: When the hamburgers are cooked, transfer them to a small roasting tray.

Place everything in a big roasting tray.

Step 2: Place the pancetta slices on a large roasting tray in a single layer.

Then place your aubergine in a roasting tray and mix together with 1 teaspoon of tamari and 1 tablespoon of miso paste.

Transfer them to a roasting tray and cook in the oven for about 5 more minutes.

Put the vegetables and potatoes on a roasting tray, toss through the oil, and season well with salt and pepper.

Rub the beet pieces with a little olive oil and place on a roasting tray.

Place in a roasting tray and roast, covered loosely with foil, for about an hour.

Put the chopped vegetables on a roasting tray and season with salt and pepper.

It might sound a lot — you'll probably need more than one roasting tray — but there will be some shrinkage during cooking, plus there's worse things in life than leftover roast vegetables.

Step 5: When the hamburgers are cooked, transfer them to a roasting tray.

Put the chunks of butternut into a roasting tray and pour over 1 tbsp of the olive oil, stir so all the butternut gets coated in the oil.

Ended up using a random 11 x 15 roasting tray, about 2 inches deep, and turned out really well!

In a single layer place chicken on a roasting tray and cook for 15 minutes.

To prepare the asparagus tips, cut a small amount of the dry end off and then slice into 3, remove the ends of the beans and cut in half, transfer to the roasting tray.

Mince the garlic and add this to the roasting tray along with the zest of 1 lemon, 1 tbsp of the juice, 1 tbsp olive oil and a pinch of salt and pepper.

Place the chopped peppers into a roasting tray.

In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, lemon wedges and tomatoes.

Put the roasting tray into the oven for 10 — 15 minutes.

Line a roasting tray or cookie sheet with parchment paper.

Put the quartered tomatoes, sliced onion, and whole garlic cloves onto a roasting tray, spreading out evenly.

Place the vegetables in a roasting tray and season with salt and pepper.

Place the florets in a roasting tray and sprinkle with the curry powder.

If you manage to cut the pumpkin in half, just place the two halves in a roasting tray with some water in it to steam it, a sort of bain - marie if you like:) until the flesh is soft and «scoopable».

Dollop the squash purée onto warmed serving plates and place the roasted squash wedges on top, adding all the roasted flavourings and walnuts from the roasting tray.

Lay out the squash and beets on a roasting tray and drizzle with a bit of olive oil and a sprinkle of sea salt.

roasting tray 2 medium zucchini 1/2 a red onion 2 to 2 1/2 cups baby dutch potatoes olive oil (or vegetable broth) salt & pepper

Drain and transfer to the roasting tray.

Place the chickpeas on a roasting tray and drizzle with the olive oil, and sprinkle with the seasonings.

Cook the bones in a roasting tray for about 30 minutes, until they're browned.

Pour the wine over the bottom of the roasting tray and place over medium heat.

Place the potatoes on a roasting tray and bake for 45 minutes.