Sentences with phrase «roasting your chicken breast side»

I always roasted my chicken breast side up in the pan relying on basting to keep it moist.

Sometimes I roast the chicken breast side down and it does help keep the breast meat extra moist and sometime I cook it breast side up (still amazing results & just a tad better looking).

However I would suggest roasting your chicken breast side down to avoid having to baste.

Not exact matches

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Place the chicken breast side down for the first part of the roasting and flip it half - way through to finish roasting.

Enjoy your choice of two main dishes such as Grilled BBQ Chicken Breast, St. Louis BBQ Ribs, Grilled BBQ Shrimp Skewer, Slow roasted Tri-tip and many others — and pair it with two sides including BBQ Baked Beans, Almond Coleslaw, Southern - style Mac n» Cheese, Corn on the Cob and other choices.

Place the chicken or turkey on a rack in the roasting pan, breast side up.

This striking and versatile enameled cast iron roaster is ideal for oven use, providing even heat distribution and longer heat retention to perfectly make oven - roasted chicken breasts, homemade lasagna, casseroles and side dishes.