We took our trademark robust porter brewed with Caffè Calabria coffee and vanilla and added peanut butter, adding another level to this roasty, flavorful beer!
We added sweet roasted coconut to our robust porter brewed with Caffe Calabria coffee and vanilla, the perfect complement to this beer's subtly roasty intensity.
Whether he's brewing the chewy, roasty Baltic Porter de l'Ancrier or the Brettanomyces - infected Boson de Higgs, a smoky, low - alcohol ale named after the hypothetical «God particle,» Cormier's beers are guaranteed to titillate taste buds.