The perfect combination of citrus - sweet orange and
roasty espresso, the new Starbucks ® Valencia Orange Cocoa Cappuccino is made with Valencia orange mocha sauce topped with steamed milk, espresso shots and velvety foam.
«Iced coffee and
espresso beverages have a stronger,
roastier flavor with a bit of nuttiness that comes from brewing with hot water,» said Michelle Sundquist, a member of the Starbucks Research and Development team, in a press release.