Flavors of brown sugar, vanilla cream, Milk chocolate and coffee blend into a slight hop and
roasty finish.
Subtle malt flavors are balanced by moderate hop bitterness, followed by a pleasantly
roasty finish.
Not exact matches
@angelamalik I do
roasties in cold, pressed rape seed oil at a high burn point, healthier & veggie friendly -
finish with a sprinkle of garam masala.