Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty
roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.
Not exact matches
So now, I usually opt for simple add - ins... some
nuts, herbs, maybe dried fruit, olives (my fave),
roasty garlic.
Sweetened with wildflower honey and seasoned with sea salt, they showcase the taste of the
nuts themselves: rich,
roasty and most certainly memorable.