Sentences with word «robata»

So why not go ahead and invest in a mini Japanese robata grill or hibachi?

The focus is on robata — charcoal - grilled meats and vegetables — but the real treats are on the daily - changing chalkboard menu: pristine fried prawns; quivering cubes of house - made tofu; a velvety poached egg with Santa Barbara sea urchin; silky custard with silkier foie gras.

Influenced by Japanese and Scandinavian techniques, many of the dishes here are prepared over binchotan charcoal and slow - smoked Japanese robata - style.

The restaurant's design features a centrally located robata grill that provides the heart of the visual experience, surrounded by rich wood décor and sleek lighting.

Succulent cubes of beef robata are essential if you want to indulge in a sticky BBQ treat.

Within a taxi ride of the Strip one can find a growing number of Las Vegas's best restaurants, from an authentic Neopolitan pizzeria to a cult - worthy burger joint and a late - night robata grill frequented by all those celebrity chefs.

Hang with Saké sushi masters at the counter or take a table and order from the custom - built robata charcoal grill.

Offering a mix of appetisers, Tempura, noodles, Teppanyaki and robata grill dishes, the talented culinary team are dedicated to bringing dishes infused with Japanese authenticity and created from only the freshest ingredients to the table.

The focus is on the robata grill where...

Steaks will be grilled with refined Japanese techniques on Roka Akor's open - charcoal robata grill, alongside signature dishes, including cold appetizers, hot appetizers, robata - grilled classics, modern style nigiri, and sushi.

Sumptuously designed by David Mexico Design Group, Kuro features an open dining room, chef's table (omakase bar), sushi bar with view into the hot kitchen (sauté, tempura, robata grill) and pastry section, in addition to two private dining rooms and an alfresco dining patio.

The center of guests» visual experience will be the robata grill, consistent with the open - kitchen layout of other Roka Akor locations.

The restaurant is designed by award - winning Parts and Labor Design and features an open kitchen, robata grill, raw bar, an intimate private dining room, and a striking bar and lounge.

The robata grill — a centuries - old Japanese method of cooking over an open fire — will yield a mix of meats, seafood and vegetables including Beef Short Ribs Korean - style, Octopus with aji panca, and Japanese Eggplant sweet soy.

«SUGARCANE is such a special concept; offering a unique perspective on dining with a three - part kitchen experience — raw bar, hot kitchen and robata grill.»

At the heart of the new location beats SUGARCANE's celebrated culinary concept, which unites three distinct culinary kitchens — a raw bar, robata grill and an open hot kitchen — curated by award winning Executive Chef and Partner Timon Balloo.

• Japanese Restaurant, serves informal izakaya - style Japanese cuisine and features a sushi bar and a robata grill • Mediterranean Restaurant, features a menu inspired by culinary traditions of Morocco, Sicily, France and Spain.

There are three different kitchens as well as a robata grill and sushi counter.