Partnering Maui Brewing Company for this first barbeque evening, Chef Jen has also incorporated the
robust beer
flavors in preparation of side
dishes that include Bikini Blonde Charred Corn On The Cobb; Fire Roasted Molokai Sweet Potato with Coconut - Porter Jus; Anuhea Asparagus with Pressed Lemon Oil and Black Lava Salt; House Crafted Kimchee Cabbage Slaw; and Charred Upcountry Tomato and Surfing Goat Dairy Chevre Macaroni and Cheese.