Sentences with phrase «robusta species»

But that project sequenced the C. robusta species of coffee, a large and low - quality bean that has lost its popularity in the last few decades.

The January 2007 issue of Coffee Review goes over supermarket coffees, including this coffee, which is «dominated by a cloyingly sweet nut character, the calling card of inexpensive coffees of the robusta species.»

Not exact matches

Coffea canephora, or robusta coffee, is an often bitter species that is usually considered low quality and is used as a filler in cheap grocery store coffee.

For the canopy layer of hardwood, many coffee farmers are now planting a fast - growing, sparse shade timber species from Australia, Grevillea robusta, often called silver oak although not related to North American oak species.

Of the two main species grown, coffee (from C.) is generally more highly regarded than robusta coffee (from C. canephora); robusta tends to be bitter and have less flavor but better body than arabica.

Of the two main species grown, coffee (from C.) is generally more highly regarded than robusta - coffee (from C. canephora); robusta tends to be bitter and have less flavor but better body than arabica.

The two main species commercially cultivated are Coffea canephora (predominantly a form known as «robusta») and C. C. the most highly regarded species, is native to the southwestern highlands of Ethiopia and the Boma Plateau in southeastern Sudan and possibly Mount Marsabit in northern Kenya.

These results add to the recent announcement of the genome sequencing of the robusta coffee species Coffea canephora, conducted by a consortium led by French researchers.