Stir and strain into
a rocks glass filled with ice, then garnish with a lemon wedge for a healthy 34 - calorie «mocktail.»
Strain into a coupe glass or
a rocks glass filled with ice and garnish with orange twist.
Strain into
a rocks glass filled with ice and garnish with remaining basil sprig.
Strain into
a rocks glass filled with ice and garnish with nutmeg.
Shake gently and pour into
a rocks glass filled with ice.
Pour amaro and Lambrusco into
a rocks glass filled with ice.
Strain into a chilled
rocks glass filled with ice.
Shake vigorously and strain into
a rocks glass filled with ice.
Strain into a chilled
rocks glass filled with ice and top off with lemon / lime soda.
Divide among 4
rocks glasses filled with ice.
Not exact matches
Fill a
rocks glass and your mixing vessel
with ice and shake well.
Fill the
rocks glass with ice, strain the drink over the
ice, and serve.
Rim a
rocks glass with cinnamon sugar and
fill with ice.
Strain into a chilled cocktail
glass or coupe or a
rocks glass filled with fresh
ice.
Stir tequila into chilled hibiscus mixture and serve in
rocks glasses filled with crushed
ice.
Stir well and strain into an
ice -
filled rocks glass, doing the same
with the lemon peel as mentioned earlier.
Stir, and strain into a chilled
rocks glass filled with fresh
ice.
Ladle punch into
ice -
filled coconut shells or
rocks glasses and garnish each
with a mint sprig and a lime wedge.
Serve in
ice -
filled rocks glasses garnished
with reserved jalapeño slices and pineapple pieces.
On hot summer mornings, we
fill our
glass with ice before pouring over the blend and call it a Mochaccino on the
Rocks.
Strain into a
rocks glass filled with flavored
ice cubes.
To make the autumn spiced rum cider cocktail,
fill a
rocks glass with ice.