To make the autumn spiced rum cider cocktail, fill
a rocks glass with ice.
How to make it: Pour the ingredients into
rocks glass with ice cubes and garnish with an orange twist.
Give it a good shake and pour into a martini glass or
a rocks glass with ice.
Add all ingredients except garnish to
a rocks glass with ice and roll back and forth.
Fill
the rocks glass with ice, strain the drink over the ice, and serve.
Serve the tea in
rocks glasses with ice.
Not exact matches
Pour into a
rocks glass rimmed
with salt or sugar over
ice.
«Passion for Democracy» Method: Swizzle in a
rocks glass with crushed
ice, garnish
with an orchid and a bouquet of mint and optional dusting of powdered sugar.
Fill a
rocks glass and your mixing vessel
with ice and shake well.
Strain over
ice into a
rocks glass, top
with the ginger beer and garnish
with the lime twist.
Strain into a
rocks glass, preferably
with a single large
ice cube.
Strain into a
rocks glass with fresh
ice and garnish
with grilled grapefruit slice.
Strain onto fresh
ice in a chilled
rocks glass, and garnish
with a lemon twist.
Strain into a chilled
rocks glass filled
with ice and top off
with lemon / lime soda.
Shake vigorously and strain into a
rocks glass filled
with ice.
Strain into a chilled
rocks glass filled
with ice.
Pour amaro and Lambrusco into a
rocks glass filled
with ice.
Rim a
rocks glass with cinnamon sugar and fill
with ice.
Pour drink
with ice cube into a
rocks glass (do not strain).
Stir all ingredients
with ice until chilled, then strain into a
rocks glass over a large
ice cube.
Strain into a
rocks glass over a large
ice cube and garnish
with an orange peel.
Stir all ingredients other than orange peel and fig
with ice until chilled, then strain into a
rocks glass over a large
ice cube.
1 1/2 ounces Reserva del Señor Licor de Café 1 1/2 ounces of Reserva del Señor Silver Tequila 1/2 ounce Orange Liqueur Put in shaker
with ice Serve over
ice in
Rocks glass
Shake gently and pour into a
rocks glass filled
with ice.
Strain into a chilled cocktail
glass or coupe or a
rocks glass filled
with fresh
ice.
Strain into a
rocks glass filled
with ice and garnish
with nutmeg.
Stir tequila into chilled hibiscus mixture and serve in
rocks glasses filled
with crushed
ice.
Divide among 4
rocks glasses filled
with ice.
Shake and strain into
rocks glass with Tovolo
ice sphere.
Stir well and strain into an
ice - filled
rocks glass, doing the same
with the lemon peel as mentioned earlier.
Shake and strain into into
rocks glass with one large piece of
ice Garnish
with a Pamplemouse - soaked Jack Rudy Bourbon Cherry (disregard soaking if time constrained)
Strain into a
rocks glass with 1 large
ice cube Garnish
with 3 Jack Rudy Bourbon Cherries on a cocktail pick
Stir, and strain into a chilled
rocks glass filled
with fresh
ice.
Strain into a
rocks glass with a large format
ice cube.
The refreshing Cold Snap Cucumber Cosmo is made
with Reyka vodka, Solerno Blood Orange liqueur and fresh English cucumbers served on the
rocks in a
glass made entirely of
ice.
Add all ingredients to a shaker
with ice, shake and pour into a wine of double
rocks glass.
Strain into a
rocks glass filled
with ice and garnish
with remaining basil sprig.
Ladle punch into
ice - filled coconut shells or
rocks glasses and garnish each
with a mint sprig and a lime wedge.
Serve in
ice - filled
rocks glasses garnished
with reserved jalapeño slices and pineapple pieces.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old - fashioned or
rocks glass with 1 large
ice cube or several smaller ones.
Strain into a coupe
glass or a
rocks glass filled
with ice and garnish
with orange twist.
of Short Path Distillery Gin to a
rocks glass with 4 - 5
ice cubes.
So there's something very different going on
with the curling
rock on pebbled
ice as opposed to this drinking
glass overturned on say a countertop or a tabletop.
Stir and strain into a
rocks glass filled
with ice, then garnish
with a lemon wedge for a healthy 34 - calorie «mocktail.»
On hot summer mornings, we fill our
glass with ice before pouring over the blend and call it a Mochaccino on the
Rocks.
Directions: Stir all ingredients in a mixing
glass with ice to chill, then strain into a
rocks glass with a single large
ice cube.
Strain into a
rocks glass filled
with flavored
ice cubes.
Method 2 (the more fancy free Fancy Free): Add all the ingredients to a
rocks / old fashioned
glass with plenty of
ice.
The clinking of
ice in your
glass will sound very loud to the person you're speaking
with and might even make them think you're drinking Scotch on the
rocks instead of plain water.