Kale Breakfast Bowl Ingredients Kale Mad river grain
roll Fage Total Greek yogurt Farro, Buckwheat, Quinoa Almonds Blueberries Roasted pumpkin seeds, flaxseed, hemp hearts, chia seed Lemon Juice Olive oil Salt
My favorite overnight oats is a mixture of Bob's Red Mill
Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1 container of
Fage 0 % yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried blueberries, and drizzle of maple syrup to sweeten!