Sentences with phrase «roll dough»

If you find that initially the cookie dough is a little too sticky to handle, lightly flour your hands and then roll the dough into balls.

Roll each dough ball into a 4 - inch circle.

Recently I found myself with a few extra cans of cinnamon roll dough in the refrigerator, and decided to turn them into a quick and easy breakfast.

Then, flour your hands and then roll the dough between your fingers so the dough looks like large breadcrumbs.

Then gently roll the dough into a ball and flatten slightly.

With a rolling pin, gently roll dough on very lightly floured board, into a large oval shape about 1 cm thick.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Just keep a few cans of cinnamon roll dough in your refrigerator and you can whip up this tasty breakfast any time!

On the prepared cookie sheet directly roll the dough with rolling pin as thin as possible without breaking it too much.

Then roll the dough thin, maintaining a general rectangular shape.

Starting with the longest side closest to you, begin rolling the dough tightly into a log shape away from you.

Carefully roll the dough around the rolling pin and transfer to a 9 - inch pan with a removable bottom.

I loved the idea of rolling the dough between the parchment paper.

Sometimes you just don't want to take the hours it requires to make a cinnamon roll dough from scratch, letting it rise, rolling it out, etc etc..

Starting at one of the smaller ends of the dough, gently start rolling the dough until the entire dough is rolled.

As for rolling the dough, one recipe said that working as little as possible, while still incorporating the ingredients, should help.

Starting at the end facing you, carefully roll the dough as tightly as you can.

Then roll the dough out 1 cm / half an inch thick on a floured surface.

With a rolling pin gently roll the dough onto baking paper (so it won't stick to the surface).

On a floured work surface, roll the dough about 4 mm thick and line the pan, while ensuring a right angle between the bottom and the sides.

Lift your dough from the bottom by lifting your paper (I started from the purple color) start rolling your dough into a log.

Remove mixture from food processor and divide into 6 equal bites by rolling the dough in your hands.

When rolling the dough ball try moving it around the surface every now and then to make sure there's flour underneath and that it wouldn't stick to the surface.

Can I use that and have it rise for a little while before rolling the dough out?

Place a thin line of apple filling one inch from the bottom roll the dough over the filling and continue rolling to seal in the filling.

Carefully roll the dough into balls that are about 1 - 1.5 inches around.

Also I did nt roll the dough and made the size like chocolate chip cookies... It was marvelous and delicious!

You can also roll the dough directly on a sheet of parchment paper.

Starting with the long side closest to you, begin rolling the dough away from you.

On a lightly - floured surface roll dough into a 1/4 - inch thick circle.

And they are easier to make, just roll the dough and cut it into straight, regular stripes.

Then roll the dough away to form a log.

Cut rolled dough into 1 inch thick slices and place in a large baking pan.

And so by the third cinnamon bun I was folding and rolling the dough like an expert baker.

Now, grab the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.

Spread the strawberry filling evenly onto the rectangle of dough, and gently roll the dough lengthwise into a log.

Roll the dough flat with a rolling pin in - between the two sheets of wax paper until the dough is about 1/4 inch thick.

I'd been planning to bake a batch of my chocolate sandwich cookies, but rolled the dough too thin by mistake.

Turn the dough onto a floured surface, divide it into 2 balls and using a rolling pin roll the dough into two 11 inches rounds.

If you want them crispy roll the dough very thin.

Roll the dough slightly larger than 10 by 14 - inches.

The best way to do this is to use both hands and roll each dough piece against a surface into a long string.

I had no trouble rolling the dough into balls and i guess was less intimidated by the warning not to handle them too much.

Spread the filling all over the rolled - out dough, then use the parchment paper to help roll the dough tightly, like a jelly roll.

Simply roll the dough into a «log» and wrap with plastic wrap and place in a bag.

Then roll the dough through the next setting (2).

Do this by rolling the dough back and forth into a cylinder shape with floured hands.

Believe it or not, it's easy to make your own cinnamon roll dough at home.