Sentences with phrase «roll dough in»

If you have any Cinnamon Sugar hiding in your Food Gift Love pantry, then roll the dough in that before baking.

Roll the dough in to logs roughly 5 inches long and 1 inch thick.

I followed the recipe exactly, except I used coconut sugar to roll the dough in before baking.

Using 1 inch round balls as your size, roll the dough in your hands and transfer to the parchment paper on the baking sheet.

Roll dough in your hands to make 13 hot dog shaped bars.

If using sugar, roll the dough in a light coating of sugar for texture and to help prevent sticking.

After all, cinnamon roll dough in the freezer ready to go is great for spontaneous gourmet breakfasts!

Drop the dough by teaspoonfuls into the bowl of powdered sugar, roll the dough in the sugar, and shape into 1 - inch balls.

Flour your hands and gently roll the dough in the flour, shaping it into a thick log.

Roll dough in sugar to coat and place on parchment - lined baking sheets.

I think the trick is to roll the dough in between two sheets of baking paper to make it easier to transfer into the tart tins.

Place each ball on the cinnamon and use the parchment paper edges to roll the dough in the cinnamon.

Scoop out heaping tablespoons and roll dough in cinnamon sugar mixture.

Then roll the dough in your hands to make a ball and place on the covered baking sheet.

Divide & roll the dough in to 16 balls.

Roll dough in sugar and cinnamon mixture and place 2 inches apart on prepared baking sheets.

Roll the dough in your hands to form long thin ropes that are about 1 inch in diameter.

Spread out some rainbow sprinkles and then roll your dough in the sprinkles.

Next use your rolling pin to roll the dough in every direction.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

Roll the dough in a circle 1/8 inch thick.

I have a cookie ball recipe where I roll the dough in brown sugar and what a treat they are too.

Only roll the dough in ONE direction.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

It's inspiring to be here — not because I necessarily want to use crescent roll dough in my baking, but because everyone is really enthusiastic about baking, and trying new recipes and flavor combinations.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

Make sure you're rolling the dough in between two sheets of baking paper as this really helps.

By rolling the dough in demerara sugar before slicing and baking t.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

I made a second with some minor changes, I rolled the dough in a log shape in plastic wrap and when I was ready to bake them I simply sliced them up much easier than making balls and flattening.

The main reasons why I think I was struggling was because 1) it was a very warm and humid night so my dough was getting very soft to work with very quickly and 2) I didn't bother to chill it further after I've rolled it out; so I urge you to make sure your dough is slightly chilled before you line your tart tins and possibly rolling the dough in between two sheets of baking paper to make it easier to transfer the dough in the tart tins.

In this case, I would just recommend rolling the dough in a bit more almond flour to make it drier.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

I followed someone's earlier recommendation and rolled the dough in a split paper towel tube, this made for nice even circles.

I start rolling the dough in the morning and put the dough back to the fridge for one hour and take it out for roll and fold for another two times and it works.

Remove mixture from food processor and divide into 6 equal bites by rolling the dough in your hands.

Remove mixture from food processor and divide into 6 equal bites by rolling the dough in your hands.

Not exact matches

The salmon roll wrapped inside croissant dough, sometimes called the «croissushi,» debuted this year at Mr. Holmes Bakehouse in Los Angeles.

Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.

Rob Berger, formally an attorney, created this blog for those eager to learn about the best financial products and bank accounts on the web, while rolling up your own wad of dough in the process.

Here are three new ways small businesses can roll in the dough in 2014.

People who honestly intend to «give» you money when you are just getting started may be tempted later on to think they are entitled to a return on their «investment» when your hot new product hits the market and you are rolling in dough.

in case you're searching for a holiday - inspired breakfast, these Pizza Dough Cinnamon Rolls are a fan favorite,» the post reads, followed by a photo and a recipe link.

The bitcoin pizza Twitter feed is ever - ready to remind its audience of how much crypto dough he'd be rolling in right now (if it wasn't for the pizza pastry dough he swallowed down all the way to his hips).

If money grew on trees, How happy we'd be then, The children rolling in dough, The fathers raking it in.

Of course you're glad to see Billy rolling in dough.

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

What an amazing recipe!!!! I only had some difficulty in rolling the balls, as the dough was very sticky.