Sentences with phrase «roll each ball if»

You could even roll each ball if you wish.

Not exact matches

While cost may be an issue, if you are confident that your efforts will be successful, there are sources of funding available to get the ball rolling on your expansion campaign.

Those who have the gold make the rules, and you can bet, if the 51 % employee ownership ball starts rolling, money will be no object when they (professional outside / foreign investors) put their best lawyers and lobbyists in high gear to protect their status - quo.

If you find your business isn't on the radar screen of the major credit bureaus and you have already gotten your EIN, try applying for a free D - U-N-S number with Dun & Bradstreet, which should get the ball rolling.

Of course, it did happen and those who wish to try to disprove it just by «saying so» know that over time, if they can cause even a few to doubt it... they will have started the ball rolling towards «changing history».

If the damn planet would be better off without humans, hows about you start the ball rolling and prove that you have conviction in your tofu filled beliefs.

Plus, if we didn't like how it was turning out we could pick everything up, roll it in a ball and start over.

Maybe I will roll the batter into balls then into some cacao nubs or shredded coconut (OR Enjoy Life chips if I'm feeling very naughty) and have that as a treat.

If you want to add goji berries or chia seeds to the outside then roll the balls in either before placing the plate of bites in the freezer for a couple of hours to set before enjoying.

Roll each ball in the matcha and then in the cocoa, it's ok if the powder begin to blend, to create a two toned coating.

(I find sometimes I have to use my hands to help roll it into a ball if it's a bit crumbly.)

This step isn't necessary if you're rolling the dough into balls.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

If you don't have the scoop, use a large spoon and roll bits of dough into golf ball sized mounds.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.

They are in a mini rectangular shape, but you can also roll them into ball form if you so choose!

If I'm around during the day I make it, thankful for the distracting task of lining rimmed sheet pans with rolled balls of homemade or bakery - bought dough, ensuring there's enough to feed anyone who's been at the hospital that afternoon.

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

If you're interested, simply fill out THIS FORM so we can get the ball rolling.

If you like, add chocolate chips too - and stir until well blended and thick enough to roll into balls.

Note: If you don't have a cookie cutter, you can also roll them into 1 Tbsp sized balls as Gingerbread bites!

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

If you wanted to, you could even roll the dough balls in erythritol or xylitol before placing them on the pan.

Scoop out 1 heaping tsp (5 g), or if you want larger balls, 1 tbsp (14 g) and roll into balls.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

(You can skip the rolling into balls part if you don't care how uniform they turn out, that is purely for aesthetics.)

If the dough is too sticky you can chill it for 10 - 15 minutes before you roll into balls.

Take small spoonfuls of the mixture, and roll into compact balls (N.b. if the mixture is crumbly, add a dash of water).

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

If you are able to shape balls by rolling the mixture between your hands, do so.

Plus I'm sure I would have been rolled into a ball on my floor if I had eaten more than 8 of them.

Alternatively, you can roll the brownie mixture into balls and coat them with sprinkles if desired instead of making square shaped brownies.

Form into balls and roll in coconut if desired.

Roll into a dozen 1 - inch balls; roll them in sesame seeds if you'd lRoll into a dozen 1 - inch balls; roll them in sesame seeds if you'd lroll them in sesame seeds if you'd like.

Roll into balls and toss lightly in turmeric - add a little extra mixed spice to the turmeric if you like.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Don't worry if you have a little extra dough - you can roll this into bite - size energy balls and save for a healthy snack later on.

If that doesn't work, I'll roll them into balls as you suggested.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

If you didn't use a tablespoon cookie scoop, you may need to roll the cookie dough into balls before freezing.

If you want 4 even - sized pizza bases, divide into 4 balls before rolling.

Dust the ball lightly with flour and roll it out with a rolling pin into a 7 ″ by 18 ″ rectangle about 1/4 ″ thick (if the dough shrinks back when you are rolling it, let it rest for a few minutes to relax the gluten).

If you are using different coatings, roll balls for the coconut and carob powder about the size of a cherry tomato and the balls for the ganache a bit smaller.