Sentences with phrase «roll each piece as»

Otherwise, simply roll each piece as close to 1 / 8 - inch thick as possible, as evenly as possible.

Not exact matches

Anyone familiar with the more intellectual forms of pop criticism (whether of music or film) will recognize it as a parody of the Rolling Stone critic — a parody so good that, for a moment, one is almost convinced the piece is the real thing:

That unsharable feeling which each one of us has of the pinch of his individual destiny as he privately feels it rolling out on fortune's wheel may be disparaged for its egotism, may be sneered at as unscientific, but it is the one thing that fills up the measure of our concrete actuality, and any would - be existent that should lack such a feeling, or its analogue, would be a piece of reality only half made up.

Garcia will offer sweet goods — such as cinnamon rolls, Danishes, coffee cakes and pieces of cake — in single portions he calls All - American Big Bites, but sell them in bulk quantities.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Rolled oats are sometimes precooked as quick oats and then dried and rolled into very thin pRolled oats are sometimes precooked as quick oats and then dried and rolled into very thin prolled into very thin pieces.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Roll each piece out as thinly as you can — we are talking super THIN.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

Starting from the long edge with pastry cream on it, roll the whole piece as if you were making a jellyroll, using the last inch the dough to create a seal.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

When half the ganache has been used, roll the pieces into logs about 1 inch long, washing and drying your hands as needed.

4 cups dates (pitted if they aren't already) 1/2 cup unsweetened dried coconut plus more for rolling 1 cup cashew (or pieces as they are infinitely cheaper) 1/2 cup coconut oil

Rolling between palms and floured work surface, form each piece into a rope (about 1/2 inch in diameter), sprinkling with flour as needed if sticky.

Once your dough is rolled up, divide it into 3 equal pieces (or as equal as you can get it - no need to measure).

(If you are looking to make more vols - au - vent than the yield stated above, you can roll and cut the remaining two pieces of dough as well... if not, then leave refrigerated for the time being or prepare it for longer - term freezer storage.

This bread can be made using one large loaf or, as I did here, using smaller rolls for individual pieces that you don't have to cut.

Transfer to a kitchen towel or piece of cheesecloth; roll up cloth and twist and squeeze out as much liquid as possible.

Roll out a piece of fondant to 1/4 inch thickness on a nonstick surface, such as a marble countertop or Silpat.

Cover with a second piece of parchment and, using the template as a guide, roll the pastry to a even thickness.

Steel cut oats (also known as Irish oats) are whole grain oat groats that have been cut into smaller pieces rather than being rolled to create rolled oats.

I find it useful to take 2 thin, flat pieces of wood 1/4 ″ thick and put them on both sides of the dough as I roll it out to give me an accurate thickness.

I've never eaten lots of poppyseeds, as they're not quite popular in Spain, but I'd love to enjoy a piece of this delicious roll.

Cutting them in half horizontally will make it easier to pound out thin, then cut them into 4 pieces trying to make the pieces the same size as your bread rolls so you don't end up with a dry hunk of chicken-less bread at the end.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Add more flour as needed and roll each piece into a rope.

Step 3 - Divide dough into six pieces and roll through a pasta maker making sure to dust the pasta machine and dough with flour until you get it as thin as possible without tearing.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the first piece of dough on a lightly floured surface into a 12 - inch round, rotating the dough and flouring it frequently, to prevent sticking, as shown in the gluten free pizza shaping video.

Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.

Keeping remaining dough covered with a kitchen towel (not terry cloth), firmly roll out 1 piece on a clean surface into a 12 - inch round, lifting and turning dough as necessary.

Cover half with plastic wrap and set it aside as you roll out the first piece into a 10» x 15» rectangle.

Preheat oven to 356 F. Separate dough into 6 equal parts and roll out as thin as possible into rectangles on a piece of parchment paper.

Working with 1 piece at a time and keeping remaining dough wrapped in plastic as you work, flatten dough into a narrow rectangle (no wider than mouth of machine); pass through rollers.

Break off piece after piece after piece as the movie rolls on.

Roll out on a lightly floured piece of parchment paper into a large ⅛» - thick rectangle (about 16x12»), dusting with more flour as needed.

Roll the dough to be about half centimeter thick (or less if you would like to have more swirls seen in the profile) and to be as long as the inner perimeter of your baking dish (use a piece of string to measure it).

Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!

You can leave the pieces as is, or you can roll them over the back of a fork to create ridges.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar

More critical pieces fell aside to injury as the season rolled.

It's going to be a long summer for the Padres, but as long as players like Rea progress and they are able to trade some of their key veterans for more pieces of the future by the time the trade deadline rolls around, the 2016 season can still be a success.

His shot rebounded to his captain, who fired home the winner but as the replays rolled it was clear that the goal had actually relied upon Jordon Ibe's loss of concentration at the set piece as much if not more than anything a United player had done to create or score the chance.

If as a child you didn't enjoy the feeling of rolling a piece of clay with your fingers and working it into your chosen shape, it is time to get introduced to Fimo clay.

Roll a Dice Lorax Game — Smashed Peas and Carrots Build your own game with felt pieces and watch as your kids have a blast with this cute little Lorax.

Your gear should include crumpled up pieces of newspaper (ball)(cover with aluminum foil if it won't stay together), an empty paper towel roll (bat) and some pillows to serve as bases.