Sentences with phrase «roll each piece between»

Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.

Not exact matches

She was rolling up sheets of wax into candles, and in between each sheet was a piece of tissue paper.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

I like to roll the dough between two pieces of parchment.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

Roll each piece of dough into a round between the palms of your hands, and press down slightly into a thick disk.

Prepare the meltaway cookie dough and divide it into 12 equal pieces and roll each into a ball between your palms.

Roll out the dough in between two pieces of wax paper until about 1/4 inch thick.

Roll a piece of gluten between the palms of your hands until it's about the size and shape of a hot dog.

I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.

Working with one piece of dough at a time, roll it into a ball between your palms and then press it into a disk.

Roll out the dough in between 2 pieces of parchment paper.

Working with one half at a time, sandwich dough between two pieces of parchment paper and roll until 1 / 4 - inch thick.

Sandwich between 2 pieces parchment paper and Roll out dough to 1 inch thick.

Take dough out of frige, roll into a circular crust between pieces of parchment.

Roll each piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart on the prepared baking sheets.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

When making crust with gluten - free flour, try rolling it out between two pieces of plastic wrap.

After I rolled the dough out and rolled into a long «snake» I cut it into about 2 ″ pieces and then cut each piece into 3 sections — two slices, not quite through, and 1 slice in between the two in the opposite direction, then I twist the piece into a knot.

Cut the roll in between each piece of twine so that each pinwheel is about 1 inch in height.

Roll the dough out between two pieces of parchment, to about 1 / 6th - 1 / 8th of an inch thick.

After the clay is rolled out, place it between two pieces of wax paper.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

Roll each piece of dough between two sheets of parchment paper to 1⁄4 - inch thickness.

Roll the dark green piece of dough flat between two pieces of parchment paper, and then wrap it in a single layer around the light green triangle dough.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Roll the cheese between 2 pieces of wax paper to form a log.

Remove plastic from one disk and roll your dough out between two pieces of parchment paper or on a lightly floured surface.

The easiest way to roll them out is to do it between two pieces of parchment paper.

when the dough is finished chilling, roll it out between two pieces of wax paper to about ⅛ - inch thickness.

Gently lift each piece, lay on the floured cloth, then bunch the cloth between the rolls to create little walls.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

Take the first ball of pizza dough, and roll between two pieces of parchment paper into an approximately 6 to 8 inch round, about ⅛ inch thick (thickness of a nickel).

Place a piece of dough between two sheets of parchment paper and roll out until slightly less than 1/4 inch thick

Rolling between palms and floured work surface, form each piece into a rope (about 1/2 inch in diameter), sprinkling with flour as needed if sticky.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Roll out dough between two pieces of lightly floured parchment paper about 3 - 4 mm thick.

Pinch off small, uniform pieces of dough and roll between your hands into a ball.

roll it out between 2 pieces of wax paper until it is a roughly 12 - inch circle.

Divide the beef tartar into 12 similar pieces and form balls by rolling the tartar between your hands.

You can roll the dough between pieces of parchment paper if you prefer.

Flatten into disks and roll each disk about 1/2 -1 / 4 inch thick between two pieces of parchment paper.

Put the dough between the two pieces of parchment paper and roll it until desired thickness.Moved the pizza and bottom piece of parchment paper to a pizza tray.

Roll out between two pieces of wax paper, until it is about 12 inches in diameter.

(Save the scraps of dough to combine with the in between bits from the second piece of dough, to press together, roll, cut and bake.)

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

Roll each piece of chilled dough into a ball between your palms, and then flatten into a 1 / 2 - inch disk.

4 Pinch off walnut - size pieces of the firm dough and roll them between your palms into smooth 1 - inch balls.