Sentences with phrase «roll each piece into»

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

From here I added the coated cinnamon roll pieces into the donut pan.

Roll each piece into a thin rope about 28 ″ long.

Roll each piece into a long, thin rope.

With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12 cm rounds, roughly 2 mm to 3 mm thick.

Divide the dough into 3 equal pieces then roll each piece into sausages.

Roll each piece into a round and replace on the baking sheet.

To make the sausage patties, divide the bean mixture into twelve pieces and roll each piece into a ball.

Roll each piece into a ball.

Roll each piece into a log about 1 / 3 - inch in diameter, and about 4 -4.5-inches long.

Evenly divide goat cheese into 12 pieces and roll each piece into a round ball.

Roll each piece into a very thin wrapper, keeping the surface floured.

When half the ganache has been used, roll the pieces into logs about 1 inch long, washing and drying your hands as needed.

Roll each piece into a ball, and shape into a bun shape.

Divide dough into 8 pieces and roll each piece into a log, about 3/4 inches in width.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Gently roll each piece into a log, approximately 12 inches long.

Next, on a lightly floured surface, roll each piece into about an 8 inch long rope.

You can roll each piece into a ball, then flatten it to make it 3 / 4 - inch thick (this give it a large enough diameter to fit your sandwich on after baking).

Place cinnamon roll pieces into a greased 9x9 baking dish.

Roll each piece into ropes that are about a foot long and an inch wide.

Roll each piece into a smooth, taut ball, then place them evenly spaced in a buttered KitchenAid ® Professional - Grade Nonstick 9x13x2 Cake Pan.

Divide into 20 equal pieces, then roll each piece into a smooth, taut ball.

Roll each piece into a ball, pinching the dough together at the bottom to make firm.

To make a pretty loaf, divide the dough into three pieces; roll each piece into a 12» log; and braid the logs.

Roll each piece into a ball and cover them with a clean kitchen towel.

Roll pieces into balls, and sit on a baking sheet lined with parchment paper.

Roll each piece into a ball, then make a hole in the center.

Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two Silpat lined or buttered cookie sheets.

Meanwhile, grab a baking tray and grease it well with oil (I use coconut oil) and then roll each piece into a round ball and repeat for all 10 pieces.

With wet hands, roll each piece into a round and then press gently into a disk about 1 / 2 - inch tall.

On a floured surface, with a rolling pin, roll each piece into paper thin sheets.

Divide the dough into 12 pieces and roll each piece into a ball.

Roll each piece into a rope about 18 inches long, and then twist into a pretzel shape.

Roll each piece into a rope 1 inch thick and 15 inches long.

Add more flour as needed and roll each piece into a rope.

Cut the remaining reserved dough into 4 pieces, then roll each piece into a rope slightly longer than the loaves.

Roll each piece into an 18 - inch - long rope and let rest for 5 minutes longer, then roll each rope into a 32 - inch rope.

With floured hands, roll each piece into a log about a 1/2 inch in diameter.

Roll each piece into a ball and then flatten each using a rolling pin.

Roll each piece into a rectangular flat cake.

Roll each piece into a sausage shape and cut into 1 1/4 inch / 3 cm slices.

On a lightly floured surface, roll each piece into a large rectangle.

Roll each piece into a 24» - long rope about 1/2» thick.

Roll each piece into a sphere and submerge each sphere in the olive oil.

On lightly floured surface use a rolling pin and work from the center to the edges to roll each piece into a ten - inch circle.

Roll each piece into a long rope, about 3/4 inch in diameter.

Roll each piece into a long rope.

Roll each piece into a ball and place on an oiled baking sheet.

Divide dough into 18 pieces, and roll each piece into a ball.