Sentences with phrase «roll golf ball sized»

Using your hands, roll golf ball sized dollops of batter into balls and press down on to a greased baking sheet.

Not exact matches

Roll the individual portions into round balls about the size of a golf ball.

If you don't have the scoop, use a large spoon and roll bits of dough into golf ball sized mounds.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

Roll the chicken into 2 - ounce balls, about the size of a golf ball.

Roll mixture into meatballs the size of a golf ball.

I roll mine into golf ball sizes and put them in wax paper.

Scoop some of the dough, about a golf ball size, onto the palm of your hand and roll to make a ball.

• Punch down the dough then roll into golf ball - size pieces and place on a baking sheet.

I rolled my dough into golf - ball sized balls, which made for big, fat, soft cookies.

Then roll into golf ball - sized pieces, and refrigerate until firm.

Roll the dough into golf ball sized balls and place on prepared baking sheets.

Pinch of golf - ball sized amounts of dough and roll the dough between your hands to form little balls.

Roll the mixture into golf ball sized rounds (about 1 1/2 inches (4 cm) or about 1 ounce (25 grams)-RRB-.

Roll the dough into golf ball — size balls (about 2 ounces each).

Roll the dough into golf ball sized rounds — setting them on your cookie sheet — and flatten to about 3/4» thick.

Roll the mixture into golf ball sized rounds (1 1/2 inch (4 cm) or 1 ounce (25 grams)-RRB-.

Scoop the dough into 2 - inch balls about the size of a golf ball, then roll each ball in confectioners» sugar before placing them 2 inches apart on the baking sheet.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Roll the yogurt into golf - sized balls, lay on a baking tray and put them in the fridge for another 2 - 3 hours.

Punch down dough and pull off golf - ball sized pieces, roll them into balls and pop into cupcake liners.

Roll the meatballs into golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

I rolled the meatballs into golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Roll the dough into golf - ball sized balls, around 2 tablespoons, and place onto the baking sheet.

ice cream scoop to portion if you like, roll beef mixture into golf ball — size portions and place on baking sheet, spacing 1» apart (you should have about 24).

Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf - ball - size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot.

From the dough ball, pull golf ball sized pieces and roll them into balls, then into long pieces.

Roll the sweet - potato - and - white - bean mash into golf ball — size balls (the mixture should make about 8 balls) and place on the oiled baking tray.

Using floured hands, roll potatoes into golf - ball - size portions, and flatten and dip in flour.

Roll the meatballs into tablespoon - golf ball sized balls.

Roll dough into 1.5 - inch balls (about the size of a golf ball), roll in extra chai spice and arrange on a cookie tray lined with parchment paRoll dough into 1.5 - inch balls (about the size of a golf ball), roll in extra chai spice and arrange on a cookie tray lined with parchment paroll in extra chai spice and arrange on a cookie tray lined with parchment paper.

Roll beef mixture into golf ball — sized portions (a two - ounce ice cream scoop works well for this) and place on baking sheet, spacing one inch apart.

Roll cookie dough into golf ball — sized rounds, and place dough balls 1 1/2 inches apart on prepared baking sheets.

Bake: Roll dough into mounds the size of a golf ball or slightly bigger.

Roll mixture into golf - ball sized patties, flatten slightly and coat with the remaining breadcrumbs.

Roll mince mixture into golf - ball sized meatballs.

Squeeze the hole closed and roll again so that you have a ball, which should be close to the size of a donut hole or a golf ball.