Sentences with phrase «roll into small balls»

Roll into small balls by hand and then roll the balls in chopped nuts.

Mix almond butter, wheat germ, and honey, and roll into small balls.

Teaspoon out mixture and roll into small balls.

Let cool and then, with damp hands, roll into small balls of approximately 1 ″ diameter.

When the truffle mix has chilled, roll into small balls and coat with dark chocolate.

Once well combined, roll into small balls.

ice cream scoop or a generous, heaping tablespoonful, portion cookies and roll into small balls with your hands.

Scoop the paste (I've used 1 tbsp measure) and roll into small balls using your hands, then place on the baking tray.

Using a heaping teaspoon, scoop the dough and roll it into small balls, placing them about one inch apart on the cookie sheet.

Roll into small balls and then roll them in a cocoa powder - ginger powder mixture or in a powdered sugar - ginger powder mixture.

Pinch off small pieces of dough (about the size of a teaspoon) and use your hands to roll them into small balls (you should have 10 balls of approximately the same size when you are done rolling them).

Scoop the pâté into a bowl and mix in the oats, then roll into small balls and press into patties in your hands.

Roll into small balls and chuck onto a baking paper lined tray.

Take a teaspoon, scoop up the mixture and roll into small balls.

Roll into small balls (about 1» diameter) and place on a baking sheet that has been lined with wax paper.

Divide dough into 16 equal portions and roll into small balls, let rest 5 - 10 minutes.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

The sausages are then rolled into small balls, about the size of cherry tomatoes, and fry in some oil until golden, then the rest of the ingredients are added in.

This mixture is first chilled and then rolled into small balls.

Using your hands, roll into a small ball and place on cookie sheet.

Choose a cookie cutter or roll into a small ball and press flat with your hands.

Not exact matches

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

Roll the veggie mixture into small balls (about 1»).

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Roll each dough ball into a small circle 3» -4» in diameter.

Roll mixture into small balls and flatten with a fork.

Roll into a ball shape and form a small well in the middle.

Roll pumpkin mixture into balls either by hand or with small cookie scoop.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

Roll small handful of mixture into a ball for easy snacking!

Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball.

I rolled them into fairly small balls and one really takes care of the sweet tooth.

Roll the dumplings into small balls (about 48).

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

, try rolling the cookie dough into smaller balls and adding it to ice cream for my favorite Ben & Jerry's cookie dough ice cream.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Take small spoonfuls of the mixture, and roll into compact balls (N.b. if the mixture is crumbly, add a dash of water).

Shape mixture into 1 large or 2 small balls or logs; roll in pecans.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

I will first roll each section into a small round ball and then proceed to roll into a log.