Not exact matches
Roll the light green piece of dough
into a fat
log and then shape it
into a triangle (I did this by gently pinching the dough with my fingers as I
pressed the dough flat against a work surface).
Roll up the dough into one big log, pressing gently as you roll to adhere the do
Roll up the dough
into one big
log,
pressing gently as you
roll to adhere the do
roll to adhere the dough.
Press the filling
into the dough before tightly
rolling into a
log.
If you want a shortcut, start with store - bought puff pastry,
roll out to a 12» square about ⅛» thick,
roll into a tightly spiraled
log, and follow the instructions for slicing and
pressing into the muffin tin cups.
Roll each masa ball
into a
log shape, then place between 2 plastic sheets and
press down using your tortilla
press or a glass pie dish.