Sentences with phrase «roll it into a log with»

Once combined you can spoon it into a little jar, or roll it into a log with plastic wrap and return to the refrigerator to firm up.

Not exact matches

With the help of the parchment, roll the dough into a log that is approximately 2 inches in diameter and 12 inches long.

Beginning with a short edge, roll the dough into a log.

Roll dough into a log starting with one of the short sides.

Starting with the longest side closest to you, begin rolling the dough tightly into a log shape away from you.

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

Once your rice has formed a nice log shape, sprinkle with toasted coconut (optional), and cut the roll with a very sharp knife (see tips above) into pieces.

Starting with a short end, gently roll the dough into a log about 10 - inches long, sealing the seam and ends.

Roll the shoulder into a tight log and secure with butcher's twine.

Beginning with the long edge closest to you, roll the dough into a log, tightening as you roll, and patting in the ends if they begin to taper.

Working with one half at a time, roll the dough into 6 - inch long logs.

A lemon - flavored sponge cake filled with a creamy lemon custard and rolled into a log.

Roll dough spread with Coconut Peanut Butter up into a log.

Starting with the long side, gently roll the dough up into a log.

With clean hands, slice a 4 oz log of goat cheese into 1/2 inch slices, roll into a ball and shape into a football shape.

Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11 - inch - long) logs (each about 1 inch wide).

Roll the dough into a log and wrap it with plastic wrap.

With floured hands, roll each piece into a log about a 1/2 inch in diameter.

Starting with one long side, roll dough into a log, pinching seam to seal.

Roll each half on board until lightly coated with flour; form into a 1 / 2 - inch thick and 4 - inch wide log.

With the seam side down, cup your fingers and gently roll the dough into a 16» log.

If you want a shortcut, start with store - bought puff pastry, roll out to a 12» square about ⅛» thick, roll into a tightly spiraled log, and follow the instructions for slicing and pressing into the muffin tin cups.

Roll with plastic wrap into a log shape, 1 - inch in diameter; refrigerate 2 hours or until butter is firm.

With floured hands, pat and roll the dough ball into a log about 12 inches long.

«If your baby gets too frustrated laying flat, try rolling a blanket or towel into a firm log shape, then place baby in a kneeling position with his tummy right up against the bolster and his forearms resting on the top at chest level,» she says.

Simply roll the dough into a «log» and wrap with plastic wrap and place in a bag.

I just used saran on the counter sprinkled with tapioca and then coated my hands and the top of the dough and just patted it out to size needed, then just picked up the edge of the saran and started rolling the dough up into a log.

Beginning with the long edge closest to you, roll dough into a log, tightening as you roll and patting in ends if they begin to taper.

Using your hands (and a bench scraper if the dough is sticking), start with the long edge and roll the dough into a tight log.

3) Roll out the dough, slather with cinnamon mixture, roll into a log, cut into rolls, place on a sheet Roll out the dough, slather with cinnamon mixture, roll into a log, cut into rolls, place on a sheet roll into a log, cut into rolls, place on a sheet pan.

To pitch the game, Fujibayashi created this 2D prototype, in which he could shake trees with the wind, roll logs into the river, and shoot arrows through flames to create fire arrows.

With the long side parallel to you, firmly roll up the dough into a log.