Sentences with phrase «roll it up tightly»

Fold in ends of round; roll up tightly into cylinder.

Starting with shorter side, roll up tightly, pressing dough into roll with each turn.

Starting with a long side, roll up tightly, forming a long, thin cylinder.

Roll up tightly and place seam side down in the prepared baking dish.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Close the bottom and roll up tightly.

Fold one side of the tortilla over the filling; then roll up tightly.

Pull in each end of tortilla and roll up tightly.

Divide the dough into two, flatten them out to the length of the pans, roll them up tightly and place in the prepared greased baking loaf pans.

Place one sausage link at the top of the dough and roll up tightly, pressing ends of dough together to seal

Beginning at long end of each rectangle, roll up tightly.

Roll up tightly.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Roll up tightly until sealed.

Roll it up tightly, and place seam - side down in your baking dish.

Starting with the short side, roll up tightly to form a roll.

Roll it up tightly and sliced in even pieces.

Roll up tightly and cut into slices.

The Senate and Assembly need to pass their own budget, incorporate the Ravtich plan if they wish, roll it up tightly, whack the governor on the nose with it, and end this cluster - f-ck.

Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.

When you come across them, they'll be rolled up tightly, but with a generous splash of ink they unfurl nicely.

Instead of taking up precious wall space by hanging towels, try rolling them up tightly and storing them on easy - to - reach shelves.

Step 3) Take one petal and roll it up tightly to create the central bud.

Not exact matches

Starting with a long end, roll up the dough as tightly as possible, pinching the seam lightly to seal.

Roll up carefully and tightly, like a jelly roll to form a 15 - inch long Roll up carefully and tightly, like a jelly roll to form a 15 - inch long roll to form a 15 - inch long log.

Roll up like a jellyroll, cover tightly in plastic wrap.

Starting at the short edge of the rectangle, roll the dough up tightly into a log.

Spoon about 2 heaping tablespoons of filling into each tortilla and tightly roll up.

Using parchment paper as a guide, as tightly as you can roll the lettuce up, starting with the end closest to you.

Roll them up pretty tightly, and coat each one with a light coating of olive oil (or another neutral oil would be fine).

Carefully roll the dough up tightly and cut into 1 1/2 inch rolls.

Tightly roll up the vanilla sponge together with the damp tea towel and baking / greaseproof paper.

Roll the dough up tightly, starting from the top long end.

Once everything is divided between the wraps, roll them up, as tightly as possible.

Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.

Wet the top border of nori lightly with water and, starting at the bottom, carefully roll up the wrap as tightly as possible, using more water as necessary to get the nori border to adhere to the wrap.

Tightly roll up the tortilla, slice and enjoy!

Place red dough log on short end and tightly roll up to other side.

The stem end gets folded up first, followed by the sides, after which you are ready to roll tightly.

Tightly roll up cake in towel, starting on long side closest to you.

Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).

Starting from end with chicken and vegetables, tightly roll up wrap.

Don't roll it too tightly; if you do, the centers of the buns will pop up as they bake.

Once your dough is covered in sprinkles, tightly roll it up in wax or parchment paper and chill it in the freezer for at least 1/2 hour.

Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.

Starting at long side, tightly roll up, pinching seam to seal.

Starting at one of the shorter sides, tightly roll up dough, pinching edges as you go, like you would when making sticky buns.

Roll each noodle up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking dish, seam side dRoll each noodle up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking dish, seam side droll in the baking dish, seam side down.

Beginning with a short side, roll up each turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie roulades crosswise with string.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.