Sentences with phrase «roll meat mixture»
Roll the meat mixture into very small balls.
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Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf - ball - size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot.
Roll meat mixture into 30 separate (3/4» — 1») mini meatballs.
Roll meat mixture into small meatballs, about 1 - 2 inches round.
Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2 - inch meatballs.
FORM consistently sized meatballs by rolling the meat mixture between your hands.
Not exact matches
Roll the tenderloins in the breadcrumb mixture, patting so that the crumbs and spices adhere to the meat.
Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.
Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.
If you are making a portion of the rolls with meat, divide mixture into thirds at this point.
using one leaf at time, with the hard ribs removed, roll about 2 - 3 TBL of the meat mixture.
Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.
If you have left over meat mixture, simply roll them into little meatballs and add to the tomato broth.
Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.
Separate the meat mixture into 16 even pieces and roll each into a ball.
Peel off top plastic wrap, spread tapenade mixture all over steak, and roll up so grain of the meat runs lengthwise.
Well I added a lot of goodness to the meat mixture and I decided to just stuff it in there instead of rolling the meatballs to perch on top.
Every family has their own recipe for cabbage rolls but traditionally, the rolls are stuffed with a ground meat mixture, rice or potatoes wrapped in a sauerkraut or cabbage leaf.
Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.
Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.
I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.
On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on the center of the wrapper.
Spoon 1/4 cup of the meat mixture onto each tortilla and then roll the tortilla around the filling.
Roll about 2 tablespoons of the meat mixture into balls.
If you've chosen to add the raw meat to the roasted vegetable mixture the rolls will need about 2 hours.
You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.
Fill each corn tortilla with about 1/4 cup of the meat mixture, roll it up, and place it in the baking dish.
Scoop out 1/3 cup of the meat mixture and roll it into a ball, then place it in a cup of a regular muffin pan.
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Roll mixture into meatballs, about 1 heaping tablespoon worth of meat per meatball.
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Other must - try Brazilian dishes include Moqueca de Peixe, a fish stew flavoured with coconut; Acarajé, a mixture of shrimp, black - eyed peas and onions rolled into balls and fried; Empadinhas, small pasties filled either with meat or vegetables such as palm hearts and Vatapá, a dish which features shrimps and cashew nuts.