Not exact matches
Roll your oiled chicken in the breading, and lay them out
on a
baking sheet lined with
parchment paper.
Roll the dough into 1 - inch balls (it should be pretty sticky) and place
on a
parchment lined baking sheet.
Fifth — Dredge a cube of tofu in the flour, dip it in the almond milk,
roll it in the almond mixture, and put it
on a
parchment lined baking sheet.
Bend the
rolls into a crescent shape and put
on a
parchment lined baking sheet.
Roll into 1 inch balls (or larger if serving as an entree) and place
on a
parchment or silicone -
lined baking sheet.
Roll the dough out,
on a lightly floured surface, into an 18 x 12 - inch rectangle; transfer to a
parchment -
lined baking sheet.
Roll in Dixie Crystals sugar and place a couple of inches apart
on a
parchment -
lined baking sheet.
Roll bdough into 12 evenly sized balls with your hands and place them
on a
parchment paper
lined baking sheet.
Preheat oven to 350 F. Scoop a tablespoon of dough at a time and
roll into small balls, placing them about 3 inches apart
on a
parchment - or Silpat -
lined baking sheet.
Roll out the pie dough to about 1 / 8 - inch thick and lay out the round
on the
parchment -
lined baking sheet.
Roll 1 tablespoon of dough into small balls and place
on a
parchment -
lined baking sheet.
Roll into 1 inch balls, place
on a
baking sheet lined with
parchment paper and refrigerate for 30 minutes.
Scoop a heaping tablespoon of chilled dough,
roll into a ball, and place
on a
parchment -
lined baking sheet.
Well, here comes the picture Shape the
rolls as shown and place buns
on a
baking sheet lined with
parchment paper.
Roll each ball in crystal sugar, place
on parchment lined baking sheet and gently flatten slightly.
Place the 3
rolls on a
parchment -
lined baking sheet.
Roll each ball in the sugar / spice mixture you set aside before and place them
on parchment paper -
lined baking sheets about one inch apart.
Dip bananas completely in chocolate,
roll in finely chopped cashews, place
on a
parchment -
lined baking sheet and freeze for 30 minutes.
Using your hands,
roll dough into 1 inch balls, placing
on a
parchment lined baking sheet a couple inches apart.
Place the
rolls either in a hamburger bun pan or
on a lightly greased or
parchment -
lined baking sheet.
With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon - sized amounts of the mixture into balls and place them
on a plate or
parchment -
lined baking sheet.
- With damp hands (I like to rub mine with a little coconut oil, but you do you),
roll tablespoon - sized amounts of the mixture into balls and place them
on a plate or
parchment -
lined baking sheet.
Roll into 1 inch balls and place
on a
parchment lined baking sheet.
Roll each section into a 12 - inch cylinder, and then place
on a
parchment -
lined baking sheet.
Roll a tablespoon worth of dough between your palms and place the ball
on a
parchment lined baking sheet.
Arrange crescent
roll triangles
on baking sheet lined with
parchment paper.
Roll pieces into balls, and sit
on a
baking sheet lined with
parchment paper.
This easy recipe starts out with placing Pillsbury crescent
rolls on a
baking sheet lined with
parchment paper.
Place the
rolls on a
baking sheet lined with
parchment paper.
Roll the mixture into 1 - inch balls (about 24) and arrange them
on the
parchment -
lined baking sheet.
Roll each into a ball and place
on a
parchment lined baking sheet.
Roll 1 - inch balls of dough between your palms and place
on two lightly greased or
parchment -
lined baking sheets, leaving about 2 inches between each dough ball.
Make ahead: You can freeze the spring
rolls in a single layer
on a
parchment -
lined baking sheet, making sure they do not touch.
Roll each piece of dough into a ball and place
on a
parchment lined baking sheet.
Roll dough into 1 ″ thick string
on parchment lined baking sheet.
Roll the dough into gnocchi shapes a place
on a
parchment lined baking sheet.
Place these first 8 hearts
on parchment lined baking sheet, cover with plastic so they don't dry out while you
roll out the remaining 8 hearts
Roll the dough into one inch balls and place
on baking sheets lined with
parchment or sprayed with cooking spray.
Next time I will use the same method used in your Braided Lemon Bread recipe -
rolling out the dough and assembling it all
on the
parchment -
lined baking sheet.
Roll into balls and place about 1/4 apart
on a
parchment lined baking sheet.
Roll dough in sugar to coat and place
on parchment -
lined baking sheets.
Roll out the thawed puff pastry and place it
on a
parchment lined baking sheet.
Roll the dough up like a jelly roll and place seam - side - down on a parchment lined baking sh
Roll the dough up like a jelly
roll and place seam - side - down on a parchment lined baking sh
roll and place seam - side - down
on a
parchment lined baking sheet.
Roll out 1 piece of dough
on a lightly floured surface to an 8» round; transfer to a
parchment -
lined baking sheet.
Shape each half of dough into a 12 - inch - long
roll on a
baking sheet lined with
parchment paper; pat to a 3 / 4 - inch thickness.
Roll the dough into 12 balls and put them
on a
parchment -
lined baking sheet.
Place the
rolls on a
baking sheet lined with
parchment paper or a silicone liner.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water
Line an oven proof dish with
parchment paper
Roll the mixture into balls, then place them
on the
baking sheet and (optional) press down
on them to make them flatter
Bake in the oven for 20 minutes until crispy
Roll the dough into balls and place them
on parchment -
lined baking sheets before sliding them into the oven for 12 - 14 minutes.
Scoop 2 teaspoons and
roll into a ball and place
on a
parchment lined baking sheet.