Sentences with phrase «roll out all of the dough»

This is a great, easy recipe to whip together — and it requires no rolling out of dough or other time consuming prep, but still gives you that warm, comforting, satisfying quiche flavor.

The dough made with cornflour will not be flexible as it lacks gluten in it and rotis rolled out of this dough becomes slightly tough.

Once you've rolled out all of the dough balls, place them in a bundt pan.

Can I make a roll out of the dough and freeze it to have easy slice and bake cookies for a late night snack?

Just wondering about size of the roll out of the dough.

If making all of the cookies then roll out all of the dough between pieces of parchment paper.

However, you can also skip the rolling out of the dough and simply make small, round dough balls before placing them on the cookie sheet.

Not exact matches

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your roll the dough out into a circle big enough to fit your tin.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Weight out 30g pieces of dough and roll into balls.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

On a lightly floured work surface, roll out one of the dough disks into an 11 - inch diameter circle about 1 / 8 - inch - thick.

Are you not a lover of making pie dough and rolling it out?

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

You will have to ball the scraps back out and roll them out several times until you run out of dough.

Also loving the fact that this is an easy way to make chips for a party, without having to roll out dough and make a mess of the kitchen.

Roll out half of the dough to ⅛ inch thick.

I found that sprinkling the counter and the dough with a bit of flour helped quite a bit, and I popped the dough in the freezer for 3 - 4 minutes between each rolling out

This is why I use a method of rolling out dough and transferring the dough with wax paper.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

Divide the dough in half and place one half of the dough back in the fridge while you roll out the other half.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Instead of mixing the cheese into the dough, the dough is rolled out, then scatter with the Cheddar cheese, and roll up, jelly - roll style.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Stir in the flours until dough comes together; roll out to 1/4 inch thickness and line tart pans / pan of choice.

We rolled out the dough by hand, sliced it into little pillows, and pressed each one along the tines of a fork to achieve the traditional gnocchi shape.

Roll out the dough between two sheets of parchment paper, until it is about 1/8 inch thick.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

Cut the sheet of dough into strips as wide as you like, toss with flour to prevent sticking together, and set aside while you roll out the rest of the dough.

You have probably all tried rolling pins, cookie cutters and molds to create some fun objects and shapes out of play dough, but what if we took some fun textured objects and mixed them inside the play dough?

One fun dinner idea is to make the pizza dough ahead of time and let the kids come in and roll out their own pizzas and add the toppings of their choosing.

The baking time will vary according to how thinly you rolled out the dough, size of biscuit cutter used or your oven.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Top with a piece of parchment, then roll out dough 1/4 inch thick.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

My dough was extra sticky because I found the juiciest dates so I added a little bit of almond flour to roll it out.

Place the pie pan upside down so it fits just inside the edges of the rolled out dough.

After chilling, roll out half of the dough (it will be quite thin) and fit into a greased 17 × 12 inch sheet pan.

Roll out one portion of dough on a floured surface, (if is needed add some flour to roll better) cut into desired shapes, arrange about 1» apart on buttered nonstick baking sheet and decorate as desiRoll out one portion of dough on a floured surface, (if is needed add some flour to roll better) cut into desired shapes, arrange about 1» apart on buttered nonstick baking sheet and decorate as desiroll better) cut into desired shapes, arrange about 1» apart on buttered nonstick baking sheet and decorate as desired.