Sentences with phrase «roll out each of the balls»

On a lightly floured surface roll out each of the balls into a circle that is no more than 1/8 ″ thick.

Not exact matches

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your roll the dough out into a circle big enough to fit your tin.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Weight out 30g pieces of dough and roll into balls.

You will have to ball the scraps back out and roll them out several times until you run out of dough.

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

You could roll these out flat too and cut them with a pizza cutter and save a lot of time from not having to roll them into little balls.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

Roll out each ball between two sheets of wax paper into 12» rounds.

While waiting for the coffee, I frequently take the dog out, throw in a load of laundry, empty the dishwasher, or do a few other quick tasks to get the ball rolling for the day.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours.

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

To roll out the pastry, put one of the dough balls between two sheets of lightly floured parchment paper.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

On a floured surface, roll out 1 ball of dough into a circle about 1/8 inch thick.

Using a scoop or a spoon roll out your meatballs to be about the size of a ping pong ball.

I love these healthy bliss balls anytime of the year, but they are particularly good rolled out at Christmas time, dusted in coconut and looking like they've spent a night in a snow dome.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Scoop out about 15 portions of the dough and roll them between your hands into balls.

Spoon out a heaping tablespoon of the date mixture, and roll it into a ball.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

Put the ball of pastry on a floured surface and roll out quite thinly.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Take one ball of dough and gently roll out onto lightly floured surface (I recommend dusting surface with masa flour).

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Divide the dough into desired number of balls and roll each one out separately

With the help of a measuring tablespoon or an ice cream scoop, scoop out a portion of the paste and roll into a ball slightly smaller than a golf ball.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

In a greased or lined muffin pan, roll out small balls, gently flatten and place at the bottom of the pan.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Meanwhile, roll out half of the remaining marzipan and cut out another round the same size as your cake, then roll the remaining marzipan into 11 equal balls.

To roll out the dough, place the dough ball on a piece of parchment paper.

Start shaping small balls out of the mixture and roll them in some shredded coconut, cocoa powder or spirulina powder.