We didn't overthink it, but made a fresh turkey, two kinds each
of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée
of cauliflower from Silver Palate — often referred to as «that
cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent
rolls straight
out of Betty Crocker, and
of course Helen's Cherry Pie:
This lets you really take advantage
of some
of the amazing sushi recipes that are
out there, as long as you make up a big batch
of cauliflower rice to use as the inner part
of the
roll.