When the oil is hot, scoop 1/3 cup of batter onto the pan, and
roll the pan around until the batter has coated the pan.
Gently
roll the pan around to make sure the egg is coated with the oil.
coconut cooking spray for each pancake made, then pour batter thin, meaning tilt -
roll pan around to spread batter out.
Not exact matches
Grease a jelly
roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour
around.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3)
Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a
pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for
around 20 to 25 minutes (or until the crust is golden brown)
If I'm
around during the day I make it, thankful for the distracting task of lining rimmed sheet
pans with
rolled balls of homemade or bakery - bought dough, ensuring there's enough to feed anyone who's been at the hospital that afternoon.
Wrap dough lightly
around rolling pin and transfer to a 9» pie
pan.
Before cutting the fabric, though, sweep the fabric up and
around the foil
pans you're going to use for the cinnamon
rolls to make sure it's large enough to make a plume.
Then wrap the crescent
roll around everything and place it on a
pan.
That, combined with
rolling them
around in a
pan on the stovetop is just asking for trouble.
Wrap dough lightly
around rolling pin and transfer to a 9 - inch pie
pan.
Once the dough is large enough so that it will cover the bottom of the
pan and go up the sides,
roll the dough
around the
rolling pin then unroll it over the tart
pan.
Brown for about 5 minutes total, shaking the
pan to
roll them
around to brown all sides.
Cut the chicken breast in half, cover with cling film and using a
rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying
pan, add the coconut oil and when melted place your chicken in the
pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the
pan to the heat and add the coconut milk using a spatula scrap the coconut milk
around the
pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Carefully wrap the pie dough
around a
rolling pin and transfer to a pie
pan, gently press the down, without stretching, so it is touching the entire
pan and not just hanging from the sides.
Fry the koftas in a little oil,
rolling them gently
around the
pan to brown evenly.
Roll dough loosely
around rolling pin, then unfurl it into one of the prepared
pans.
The handmade dough is
rolled out on to a sheet
pan, with a delicious warm apple, rum, butter and cinnamon filling, then topped with a lattice crust and sealed together
around the edges with
rolled dough.
Roll dough loosely
around rolling pin, then release into pie
pan.
I totally want to
roll around in these brownies before devouring the entire
pan.
Meanwhile, coat a large baking sheet with 2 to 3 tablespoons of the olive oil and place it in the oven for a few minutes, so that the oil gets very hot and
rolls easily
around the
pan.
I also like to bake them in a mini muffin
pan, so they each have their own place and won't
roll around on the baking sheet.
Move the
rolls around the
pan so they absorb any leftover remnants from cooking the burgers.
To scald milk: ◾ Heat milk to about 180 F (82 C), or until you see little bubbles
around the edge of the
pan (not to a full,
rolling boil).
I like to use a mini muffin
pan when baking meatballs because it prevents them from
rolling around and helps them keep their round shape.
Unroll another cinnamon
roll completely and wrap it
around the cinnamon
roll in the
pan.
Move the jar
around until the entire thing has been coated then flip upside down and rest it on the plastic knives or Popsicle sticks on the jelly
roll pan.
There's a wonderful scene of Harry dancing to a
Rolling Stones song while the camera
pans around the room, watching the others watch Harry, and Marianne's genuine enjoyment of her old friend's enthusiasm is infectious.
A hamster sand bath consists of shallow dish or
pan full or sand that a hamster will
roll around in to clean itself from any possible parasites it might have in its fur.