Sentences with phrase «roll pan coated»

Spread rutabaga mixture on a jelly roll pan coated with cooking spray.

Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes.

Spread mixture in an even layer on a jelly - roll pan coated with cooking spray.

Place asparagus spears on a foil - lined jelly roll pan coated with cooking spray.

Press crumb mixture into bottom of a 13 - x 18 - inch jelly - roll pan coated with cooking spray.

Place pork on a jelly - roll pan coated with cooking spray; bake at 500 ° for 10 minutes.

Not exact matches

From here I added the coated cinnamon roll pieces into the donut pan.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 15 - 20 minutes on 350 degrees before golden brown.

Arrange broccoli rabe in a single layer on a jelly - roll pan; coat with cooking spray.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 10 minutes on 350 before golden brown.

Place a wire rack coated with cooking spray over a jelly roll pan.

Manually roll each croquette in the pan while absorbing just enough of the oil to coat the exterior (please do not get burned).

Coat a 12 - inch x 15 - inch x 1 - inch jelly - roll pan with cooking spray.

Gently roll the pan around to make sure the egg is coated with the oil.

Once the butter has melted remove the pan from the heat and roll the pan to coat the entire inner surface.

Coat a 10x15 - inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.

When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Coat a 12 x 17 inch jelly - roll pan with cooking spray; line with parchment.

I cooked in the oven at 225, on a grate over a pan, no water, did a very light coating of liquid smoke (1 tsp total, rolled the gluten in it before the rub).

Coat a 15 x 10 - inch jelly roll pan with cooking spray; line bottom with parchment paper.

Meanwhile, coat a large baking sheet with 2 to 3 tablespoons of the olive oil and place it in the oven for a few minutes, so that the oil gets very hot and rolls easily around the pan.

Ingredients: Starter 200 g water 200 g white wheat flour (bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked pumpkin (I used hokkaido pumpkin)- * see the note below 300 g white wheat flour (bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.

If making rolls, lightly coat a 6 - cup jumbo muffin pan with nonstick spray.

Hint: It's totally not a crisis if you happen to mix up steps and coat rolls with cinnamon - sugar before putting them in the frying pan.

Then pour olive oil, cauliflower, and garlic on a jelly - roll pan and toss until evenly coated.

Place each roll, seam side down, in an 8 1/2 x 4 1/2 - inch loaf pan coated with cooking spray.

Place finished rolls in a cake pan lightly coated with cooking spray.

Place your finished rolls in a cake pan lightly coated with cooking spray.

Move the jar around until the entire thing has been coated then flip upside down and rest it on the plastic knives or Popsicle sticks on the jelly roll pan.