Sentences with phrase «roll recipe which»

Not exact matches

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

Anyway, I made a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).

I've been wanting to make cinnamon rolls for weeks now and now I chance upon these which look really good - great recipe, love the inclusion of pumpkin puree.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Jess is also the creator of the Jessica Cox website and blog, which is an expression of everything she loves rolled into one, including her passion for creating recipes that catering for food intolerances.

I used Farmer Direct Co-Op organic rolled oats for this recipe which are one of the best types of oat products I've ever had.

In the note section of the recipe it says to use rolled oats, which are also known as old fashioned oats!

The original recipe which I cut out of the Boston Globe over thirty years ago said that the cake roll can be frozen.

Continuing my bread making studies, my sister sent me a recipe for soft pretzel rolls, which I made over the weekend.

A dear friend of mine lived there for many years and gave me the recipe for Moravian yeast rolls which is up on my blog.

I also loved that the base recipe used King's Hawaiian Rolls, which are pretty much the only type of store - bought bread I will still eat.

While the book is filled with recipes I'm looking forward to trying (Cinnamon Peach Skillet Rolls, BLT Mac and Cheez, and Chocolate Strawberry Cheesecake Cups), what I really love are all the little treats for the reader, which are peppered throughout the book.

The recipe calls for rolled oats which is your basic packet of oats or porridge that you'll find in a supermaket or shop.

ABOUT THE SIMPLE PIZZA DOUGH: I will share my pizza recipe at some point, which involves a longer time of leavening and proofing, but for pies and rolls and other similar preparations like this, we use a quicker version that works wonders and is ready in 2 - 3 hours.

-LSB-...] that takes little to no time to whip up so make your way over to the recipe which can be found here, and enjoy yourself a nice cinnamon roll -LSB-...]

Hi, Maria, I have a recipe for the Against the Grain Original Rolls here on the blog, which are basically pão de queijo.

I didn't grow up eating traditional sloppy joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a lighter Sloppy Joe, I had to do some research.

A lot of the sweeter recipes have rolled oats in them, which is no surprise really considering they are Scottish but I like oats so that's always a good starting point, picking a recipe where the main ingredient is appealing.

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

I can't really say which dough base I like better because it's been so long since I made the first recipe, but I can tell you that both will give you very soft and tender rolls.

Way back in 2011 I made these raw zucchini sushi rolls, which have since become one of the most popular recipes on this blog and stayed one of my favorite zucchini dishes... well, that is until these grilled zucchini rolls came along.

I can't wait to hear what they think of the new cinnamon roll recipe too — which everyone likes better!

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

He's been primarily limited to coconut flour recipes with the exception of Paleo Dinner Rolls which used tapioca flour (those were a hit!)

Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.

If so, here's is another suggestion from Zomick's bakery: follow the recipe exactly as it is written but instead of making dinner rolls, you can make delicious cinnamon rolls which will melt in your mouth.

The recipe for these buns (which was contributed by Nancy Silverton — love her) begins with making a brioche dough, which in itself is a fairly complicated and time consuming process with lots of rising and chilling and rolling.

In this recipe I use nori which is the seaweed used in maki sushi rolls.

So which of your recipes in Bakes Bread would be best to use to get a «hard roll» (Kaiser roll)?

i gave the recipe a go this morning, but i didn't have rolled oats, so i used steel - cut oats, which i processed longer to get a fine texture.

The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding whole rolled oats in a food processor or coffee grinder.

My recipe is from my Dad's side of the family and uses a smokey paprika tomato sauce, which is common for Romanian, Polish and Hungarian cabbage rolls.

Thankfully I found this recipe which I altered slightly in order to make a whole batch of yeast - free cinny buns (rolls?)

Way back in 2011 I made these raw zucchini sushi rolls, which have since become one of the most popular recipes on this blog and...

These cinnamon rolls sound magically delicious, and I'm inspired to bake them for my teen - aged brother who is traveling from Indiana to Washington, D.C., to stay with me for a special siblings» Thanksgiving celebration, but there's one problem: I do not have apple cider, and I'm not willing to buy it because I've seen it for sale only in half - and one - gallon containers and am entirely unwilling to buy such a massive quantity of sugary liquid for a recipe for which I need a miniscule amount.

As absolutely fantastic and diet - friendly as this delightful taste sensation is, every now and again, it's fun to shake things up, which is why we're rolling out the big guns with the following six unique recipes.

* I've tried this recipe with chopped, processed and grated onions and to me the best way of using them is processed — chopped with a knife the onion pieces are too large (which makes rolling the meatballs more difficult) and grated the onion becomes too wet Makes about 22

I find myself purchasing it more often these days, and was happy when my friend Bev shared this recipe with me from Whole Living last year which I changed up slightly with what I had in my own kitchen to create these Asian Stuffed Napa Cabbage Rolls.

There is also no flour in these recipes, the base being made up of rolled oats, which are renowned for sustained energy release to keep you powering through the day.

I dreamed up the idea when I read the title of Heidi «s spring roll salad recipe, which turned out to be not at all what I wanted.

Except for the potato, the recipe is similar to my other roll recipes, which use AP.

I chose to explore a recipe with the Chopped Asian Blend, which includes (drum roll please...)

Then I followed Katie's recipe, the only thing I did different was to mince the sage, season with salt and pepper then combine the ham and sage with the leak, pumpkin, and onion mixture, which I dolloped a big spoonful onto each crepe, rolled up, placing into a roasting pan.

I had baked a few Sweet Potato Cinnamon Streusel Bundt Cakes, made my homemade green bean casserole (which I didn't get the chance to post the recipe for in time for Thanksgiving, but it will be up in time for Christmas), made Texas Roadhouse rolls with cinnamon honey butter, and also made some homemade cranberry sauce.

In partnership with Ultragrain ®, SNA will host this free webinar, which will focus on how to finesse your whole grain recipes for school foodservice — rolls, bread, pasta dishes, and a la carte items.

The bread recipe I use has a bit more sugar to make it sweet, which is perfect for cinnamon rolls.

This recipe calls for steel - cut oats, which sit slightly lower on the glycemic index than rolled oats, which means they're less prone to make your blood sugar spike.

In this recipe, I keep the serving size to 1/3 cup (rather than the 1/2 cup most labels call for with rolled oats) and add some ground flax for extra fiber and some cortisol - taming omega - 3s, which have been studied extensively for their positive impact on depressive symptoms.

For more nut milk, cheese and sauce recipes, check out my new book The Plantpower Way: Whole Food Recipes and Guidance for the Whole Family, which I co-authored with my husband, ultra-athlete and MindBodyGreen contributor Ricrecipes, check out my new book The Plantpower Way: Whole Food Recipes and Guidance for the Whole Family, which I co-authored with my husband, ultra-athlete and MindBodyGreen contributor RicRecipes and Guidance for the Whole Family, which I co-authored with my husband, ultra-athlete and MindBodyGreen contributor Rich Roll.