Place
the roll seam side down on a serving platter.
Now spray or butter a loaf pan and place the bread
roll seam side down into the pan, pressing the dough gently into the sides of the pan.
Place
each roll seam side down and slice each roll in half lengthwise down the middle.
Place
the rolls seam side down in the prepared baking dish and brush with olive oil.
Place
the rolls seam side down in the prepared baking dish.
Lay the chicken
rolls seam side down on the pan.
Not exact matches
Put the
roll aside,
seam -
side down, and repeat with the rest of nori sheets and filling ingredients.
Roll very tightly into a log, pinching ends to seal and place into prepared pans,
seam side down.
Roll up and place in prepared baking dish,
seam side down.
With the
seam side down, slice the
roll into 4 pieces, each piece will be about 1 1/2 inches wide.
The
roll up, and place
seam side down on a plate.
Roll up tight, and place
seam -
side down in a greased 9x9 - inch pan.
Pull down on the
sides of the
rolls and pinch the
seam underneath to form round, smooth balls.
Gently
roll up the lasagna noodles and place each
roll - up
seam side down in your prepared baking dish.
Place
roll,
seam side down, on platter, and cover with a damp towel.
Roll up, swiss roll style, seam side d
Roll up, swiss
roll style, seam side d
roll style,
seam side down.
Place the
rolled tortilla
seam side down in a casserole dish and repeat with all of the tortillas.
Tuck the
sides in and
roll up, jelly
roll - style, place
seam -
side down on baking sheet.
Starting from the long
side,
roll the dough into a tight log, pinching the
seam to seal.
Place three
rolled dough with their
seams side down into the each prepared pan.
Roll up and place
seam side down in one or two 8x11 inch baking dish.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one
side over, fold in the ends and
roll up, placing
seam side down in the baking dish.
PLACE
rolls seam -
side - down on baking sheet coated with cooking spray; lightly coat
rolls with cooking spray.
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese,
roll - up, and place
seam -
side down in the baking dish.
Arrange the
rolls,
seam -
side down, in a single layer on top of the sauce.
Roll up tightly and place
seam side down in the prepared baking dish.
Take your
roll and place it
seam side down on a cutting board.
To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla,
roll, and then place in a casserole dish with the
seam -
side facing down.
Roll the tortilla like a cigar and place
seam -
side - down in the baking dish.
Roll to enclose filling; place enchiladas
seam side down, into two lightly greased square baking pans.
Roll up the tortillas tightly, then place
seam side down on the prepared baking sheet (leaving space in between each).
Place
rolled tortilla,
seam side down, into baking dish and spoon sauce overtop, spreading around to coat the entire outside of the enchilada.
Roll up and place the roll, seam - side down, in the prepared baking d
Roll up and place the
roll, seam - side down, in the prepared baking d
roll,
seam -
side down, in the prepared baking dish.
Roll the tortilla up, then place
seam -
side down on an oiled baking sheet.
Wrap the
roll in a second rice paper, brush with olive oil and place
seam side down on parchment paper lined baking tray
Roll the tortilla into a cylinder and transfer it to the baking dish,
seam -
side down.
Place the
rolled eggplant into the baking dish,
seam side down, so the eggplant
roll is secure and the mushroom filling doesn't burst while baking.
Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly
roll up and place
seam side down in prepared dish.
Fill each tortilla with about 2 tablespoons of the black beans then
roll up and place
seam -
side down in a baking dish.
Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms,
roll tightly, and place
seam -
side - down in prepared pan.
Roll it up, and place into baking dish,
seam side down.
Starting at long
side, tightly
roll up, pinching
seam to seal.
Quickly take the tea towel off spread your frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can
roll the sponge up leaving it
seam side down.
Fit
rolls snugly in dish in a single layer,
seam -
sides down, and top with remaining sauce.
Dip each
rolled up bread slice in the egg batter and place on skillet,
seam side down.
Transfer the
roll,
seam -
side down, to a parchment - lined baking sheet.
Roll and lay
seam side down.
Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch pan, then place the lasagna
rolls,
seam -
side down, on top of the sauce.
Begin to
roll up the noodle and then place it
seam side down in the sauce.
Place
rolled tortilla,
seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.