Sentences with phrase «roll shaped like»

What's better than a cinnamon roll shaped like Mickey Mouse's head?

Not exact matches

Starting on Tuesday, the new heart - shaped «like» button will roll out for users on Twitter's iOS and Android apps, Twitter.com, TweetDeck, Twitter for Windows 10, and on the Vine Android app and website.

If you like, gather up leftover scraps and roll out to make cut outs in various shapes.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Spread out the avocado slices to make a shape like a U, then roll on itself to form a spiral looking like a rose.

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like sRolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like srolled thin and then cut into wide, noodle - like shapes.

Gently roll the dough into a triangle shaped like a slice of pizza that is about 1/4 inch thick.

Dinner rolls should rise in the shape or tin you would like them to bake in; bread sticks should be formed before rising; cinnamon rolls should rise in their pans; challah must be braided and then allowed to rise.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

Roll it again into rectangle shape of same thickness, fold it again like the above.

«Old - fashioned» rolled oats usually consist of whole oat groats that have been steamed and rolled to produce their somewhat irregular but recognizably flat and disc - like shape.

Just remember, the gluten free rolls aren't kneaded or shaped by hand, their batter's texture is more like a dense muffin batter.

Roll the dough out into a rectangular shape at an even thickness (I like making mine about 1/4 -1 / 2» thick.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Once the dough has rested, roll out into a flat round pie - like shape.

Fondant is really a lot like play dough and can be shaped, molded and rolled out to whatever your hearts desire.

I roll them into balls, hence the name, peanut butter bites but you could shape them any way you like.

I like to roll mine slightly in my hands to reform into a ball shape but this isn't necessary.

I love rolled cookies like this but hated that all the cookies weren't the same size and shape.

I have been making basic Norwegian kanelboller for ages now, usually I shape them like regular cinnamon rolls.

You can make sticks, twists or roll out the dough very thinly and cut out any shape you like.

Rolled cakes shaped like yule logs are a holiday classic in Europe.

After the thirty minute rest time either slice the dough into rectangular cookies (like those store bought rolls of cookie dough), or roll it out and cut it into your desired shapes.

Take spoonfuls of the mixture and shape them like balls.The mixture is a little dry and you may not be able to roll balls, so just squeeze the mixture to make it look like a ball.

Once the chocolate has set: Roll a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.

Cut the rolled dough using a cookie cutter shaped like a maple leaf.

Sprinkle the tops of the rounds very lightly with extra flour, and roll each round lightly until it is shaped more like an oval than a round.

I like making this Dinner Roll recipe in a muffin pan, to easily make uniform and consistent shaped rolls.

by the way, would you know how to shape individual bread rolls like asian bakeries?

take tablespoon - sized balls of the dough and roll them into sort of football - like shapes.

Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.

Press down and form into the shape of a thin mint cookie or roll into bite size balls like pictured above.

Start at the long edge of the dough closest to you and roll / wrap the dough around the potato mixture tightly to shape your roll (like a long horizontal tube) and continue rolling the dough around itself until you have wrapped it a few times.

Roll the dough into log shapes and rest them into your donut pan (I did not use a donut pan, here you will see what they looked like before I stuck them in the oven, and how you might want to shape them), then sprinkle your toppings

The shape of casarecce works particularly well in a pasta salad: They look like little curled - up rolls of parchment, and their nooks and crannies are perfect for vegetables, tomatoes, and herbs to tuck into.

Without pausing to plan or sketch, she begins rolling a pizza cutter through the dough, drawing lines and arcs that soon become shapes: simple and elliptic like bay leaves, another that looks like feathers, or maybe a sea creature.

Like when you make one of my cinnamon roll recipes, the dough for these rolls needs to rise for a couple of hours before you shape and bake them.

I add orange extract to our roll out cookies also and make them in fun summer shapes like ducks and chickens.

Shaped like the iconic checkered yellow taxi, this super soft, attractive piece is not only decorative, but kids love to roll around with it and use it for imaginary play.

All you need to do is - giving anything (cardboard, paper towels, even paper roll) a shape like a tube, placing one end to your baby's ear and you softly talk to the baby from the other end of the tube.

Place items like baby lotion, baby wipes or toys in the center of the cardboard or cake plate and start inserting the rolled up diapers one by one until you've created a circular shape.

Roll the salt dough in the palm of your hand and press into an egg like shape.

Just like the name, the Comfort - U Pillow has a U shape which is excellent because it eliminates the need to keep moving a huge pillow when rolling over.

The method uses a shearing mechanism, somewhat like a cheese slicer, to peel off layers of graphene in a way that causes them to roll up into a scroll - like shape, technically known as an Archimedean spiral.

To obtain sufficient moisture for photosynthesis and growth, redwoods reach into the air with leaves shaped like baseball mitts and capture the fog that rolls in by night and languishes through most mornings.

Made up of nucleosomes — roll - shaped bundles of DNA and protein — the heterochromatin is connected by a velcro - like feature called «Heterochromatin Protein 1 (HP1).»

In an interview with Rolling Stone, she revealed that she wanted to «get in shape for myself, but not to be a size zero or anything like that.»