Sentences with phrase «roll the dough thin»

Ooey Gooey Chocolate Chippers When you need something sweet, chewy, chocolaty and different Le Spectrum s Mega Sugar Cookie Jam Sandwiches Forget about roll dough thin.

You can roll the dough thinner or thicker — it's up to you.

I don't like to roll the dough any thinner than the «5» setting on my machine, or it begins to tear.

Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.

Roll the dough thin!

Hi Karla, You can pre bake it or rolling the dough thinner and brushing the edges with a little olive oil can also help crisp it up!

If I rolled the dough thinner, I could have easily gotten 20.

Roll dough thin and cut into strips or desired shapes.

Not exact matches

One secret is: the dough is rolled out almost as thin as strudel dough.

Flour the dough liberally before rolling the sheet up like a swiss roll and cutting thin strips.

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

For rolling out dough, I much prefer unbleached parchment paper, which is thinner and much more flexible.

Using a thin rolling pin or the side of your hand, press into it lengthwise along the entire length of the dough, just off - centre.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

The key to getting a crunchy cracker is to make sure that they have been rolled thin enough, of which is made very easy by sandwiching the dough in between two sheets of parchment paper.

Roll each teaspoon of cookie dough into a thin log (use floured hands), slightly thinner than the thickness of the unrolled cinnamon rRoll each teaspoon of cookie dough into a thin log (use floured hands), slightly thinner than the thickness of the unrolled cinnamon rollroll.

You could slice the rolled out dough into thin strips which when boiled with the lentil looks and taste like Pasta.

It's key to roll the dough on this really thin.

Take a large tennis size ball sprinkle a little flour on a board and roll the dough into a thin large circle.

For this dish, make sure you roll the dough out thin enough to cut the piece in half.

It really depends on how thick / thin you roll out your dough.

Roll the puff pastry dough into a square, making it slightly thinner.

My goal was to make pumpkin tortillas, but they were a little too thick to be rolled out in a thin dough so I went with naan bread instead.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

Dust lightly with all purpose flour and roll the dough into a 12 - inch x 5 - inch rectangle, a bit more than 1 / 8 - inch thick (no thinner), sprinkling lightly with flour as necessary to prevent sticking.

After chilling, roll out half of the dough (it will be quite thin) and fit into a greased 17 × 12 inch sheet pan.

If it was soggy, consider making your oil a bit hotter before you fry them, cutting back oil in the recipe (in the dough), adding more coconut flour, or rolling the dough a bit thinner.

The batter was thin, not like a dough that one could roll out.

Roll each piece of dough into a long, thin rope (about 20 inches long), and twist each rope into a pretzel.

Adjust the pasta roller to the next - thinnest setting and roll the dough through the machine.

Roll the dough out using a rolling pin, as thin as you can (the thinner the crispier) without it breaking.

If you prefer more of a pita chip, roll the dough out thinner and bake it until it's crispy.

Just pick your favorite variety among these three clones of Nabisco's most popular crackers, and be sure to roll out the dough paper thin.

On a clean work surface, dusted with flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.

They didn't turn out that great the first time, I think I undercooked them and possibly didn't roll out the dough thin enough.

Roll half the dough out to about 1/16 of an inch thick, which is to say, very thin but not see through.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter on a lightly floured work surface.

You'll be amazed by how thin you can roll the dough and still move it from the rolling surface to a hot griddle.

Sure, I like that crispiness, but mostly I like that rolling the dough out thin results in a bigger pizza, and more pizza is better than less pizza.

They are easy to do thinner and the dough is really soft when you are rolling it out and kneading it.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Semi-Pro Tip # 1: Rather than struggling to roll out the dough as thin as 1/8 inch before cutting rounds, roll it out 1/4 inch thick.

I rolled them thin and it was a great dough to work with.

Once the dough is finished the second rise, roll it out fairly thin (about 1/4 inch thick or slightly thicker is good).

In Austria, strudel dough is rolled and stretched so thin that «you can read a newspaper through it.»

Punch down dough and roll out onto floured surface into a thin rectangle.

I rolled out sugar cookie dough on the thinner side (my recipe puffs up a bit) and cut out large heart shaped cookies.

Now take the darker dough, roll it into a cylinder of 5» long and then with a rolling pin roll it into a thin oblong disc.